PINEAPPLE RICE #EASYRECIPES #PINEAPPLE
Tropical, sweet, exquisite, zesty, and totally delectable. That is the thing that this pineapple rice is about. It's the best combo of sweet and spicy!If you're not an enthusiast of rice hold up till you attempt this Hawaiian rice. It's pressed with basic new elements of the mid year that gives old exhausting rice such a great amount of flavor with a pleasant zesty kick!
It helps me to remember a fruity beverage that you would get somewhere like Hawaii while chillaxin by the sea. Sounds decent, ha? Truly I preferably be there over here yet here isn't so terrible when you have tropical party going on in your mouth.
This pineapple rice meets up quite straightforward. I utilized basmati rice (jasmine functions admirably as well!) Both are fragrant assortments that make an extraordinary choice to plain long grain white rice. I likewise flushed the basmati rice to wash off any residue and overabundance starch, despite the fact that basmati rice will in any case be sticky when cooked.
I cooked the rice simply like some other however as opposed to cooking in plain water, I stacked it up with squashed pineapple, tad of sugar, margarine, salt and red pepper pieces. Completed it off with crisp lime juice and ton of cilantro. Squashed pineapple includes sweetness and surface, while the red pepper chips offset out the sweetness with smidgen of warmth. It's a decent parity of two contrary energies.
INGREDIENTS:
- 1 1/2 cups water
- 1 cup crushed pineapple (juice included)
- 2 tsp. granulated sugar
- 1 Tbsp. unsalted butter
- 1/2 tsp. kosher salt
- 1/4 – 1/2 tsp. red pepper flakes
- 1 cup basmati or jasmine rice
- juice 1/2 lime
- chopped fresh cilantro
INSTRUCTIONS:
- Bring water, pineapple, sugar, butter, salt, and red pepper flakes to a boil in a small saucepan. Stir in rice, reduce heat to low, and simmer, partially covered for 15 minutes or until tender.
- Remove pan from heat, let sit for 5 minutes, then fluff rice with a fork. Stir in lime juice and chopped cilantro (per personal taste – I love cilantro so I usually go heavy but you can add as much as you like).
For more detail :http://bit.ly/33azQAz
