SIMPLE CUCUMBER SALAD WITH LIME VINAIGRETTE #HEALTHYVEGAN #CUCUMBER
To make a serving of mixed greens kid-accommodating (or Piper-accommodating), I've discovered the mystery sauce is in the introduction. As I set up our daily plate of mixed greens, I save a little part of every fixing as an afterthought for a deconstructed adaptation. I utilize a little biscuit dish to show this variety alongside the dressing. I additionally incorporate a little aiding of the completed serving of mixed greens in a single compartment. The thought is that Piper may not appreciate a plate of mixed greens as-seems to be (he is constantly urged to take one nibble), yet he can dally with the fixings.
I know, the deconstructed thought may sound insane, yet I've discovered this is a very beauty filled way to deal with presenting a distrustful little foodie, similar to Piper, to new tastes and dinners. Furthermore, this procedure means I'm not making Piper a different supper since he can even now appreciate a serving of mixed greens, just in a more deconstructed state. Win-win!
The present formula is a case of one of the straightforward plates of mixed greens we appreciate throughout the entire summer. This Simple Cucumber Salad with Lime Vinaigrette matches impeccably with flame broiled or stove cooked chicken thighs, barbecued steak or cheeseburgers, or prepared fish.
Alongside being the ideal side mate, this plate of mixed greens satisfies its basic name. The whole serving of mixed greens just requires four principle fixings, and only a couple of essential plate of mixed greens dressing fixings. Actually, I wager you most likely have about each and every fixing as of now sitting in your refrigerator or wash room. What's more, to sweeten the deal even further, this plate of mixed greens takes under 10 minutes to get ready, through and through.
Ingredients:
Salad:
- 3 cups sliced cucumbers
- 1 cup sliced red onions
- 1/2 cup chopped cilantro
- 1/2-3/4 cup crumbled feta cheese
- 1 cup chickpeas cooked, or garbanzo beans, optional
Dressing:
- 1/4 cup extra virgin olive oil
- 1 lime juiced
- 1/2 tsp red pepper flakes
- 1/4 tsp salt
- black pepper to taste
Instructions:
- In a large bowl (with enough room to gently toss the salad), combine the salad ingredients: cucumbers, red onions, cilantro, crumbled feta cheese, and chickpeas.
- In a small bowl, whisk the dressing ingredients together until the dressing is creamy: olive oil, juice of a lime, crushed red pepper flakes, salt, and pepper. You'll be able to add more salt and pepper to flavor the salad, if desired, once the dressing and salad ingredients are combined.
- Gently toss the dressing with the salad ingredients. Taste the salad, and add more salt and pepper according to taste. Serve immediately, or allow the salad to rest in the fridge for at least thirty minutes for the flavors to combine and intensify. The salad will keep for about 2 days in the fridge.
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