STRAWBERRY AND CREAM CASHEW COOKIE BITES #DESSERT #STRAWBERRY
I mean strawberries and cream, please? Such a great flavor blend. I have been concentrating intensely throughout recent months, attempting to make sense of how to get the ideal, strawberries and cream vitality chomp plans to impart to you, yet I just couldn't appear to nail it.
Rich cashews are joined with sweet, chewy dates, a sprinkle of vanilla and some stop dried strawberries to give you these sound, no-heat, light, sweet, delightfully rich, smooth strawberry cashew treat nibbles.
I cherish the manner in which the stop dried strawberries give them an entirely pink shine (? I'm such a young lady) and they additionally give these nibbles a not half bad crunch. A surface darlings dream.As forever our no-prepare vitality nibbles are for the most part normal, with no refined flours or sugars included. Improved normally with dates, a sprinkle of vanilla and those fresh, crunchy stop dried strawberries, nothing more nothing less. These strawberry and cream cashew treat nibbles doesn't really have any cream in them either, that fantastic, rich flavor you get is because of our rich cashews.
Ingredients:
- 1 cup raw cashews
- 6 medjool dates, pits removed – Keto/ low carb lovin’ friends and those of you who have trouble digesting dates – soak/ferment your dates in coconut water keifr or kombucha overnight and you should be ready to roll
- 1/2 cup freeze dried strawberries
- 1 teaspoon of vanilla extract
- a pinch of salt flakes
- 1-2 scoops of Vital proteins unflavored collagen peptides – for an extra boost of protein and gut healing goodness
- 1 scp protein powder – for extra protein (vanilla or unflavored would work best in this recipe) – I use Proganics Vanilla whey – you can use EMS10 to get 10% off
Method:
- Place cashews in your food processor/blender and pulse until crumbly, you want there to still be a few bigger chunks to give the bites some nice texture.
- Add dates and pules until the mixture starts to come together to form a sticky “dough”.
- Add vanilla extract and salt flakes and pulse again to combined.
- Lastly add your freeze dried strawberries and pulse until just combined.
- Using your hands, roll approx 1 heaping teaspoon of dough into little bite size balls then transfer to an airtight container (or even just a ziplock bag) and store in the fridge until you are ready to devour indulge.
For more detail :http://bit.ly/2KctjOb
