SUMMER FRUIT BREAKFAST BAKE #DESSERT #FRUIT
Stuffed with entire grains and crisp organic product, this Summer Fruit Breakfast Bake requires insignificant exertion, leaves your home smelling heavenly, and tops off the entire family! This would be the ideal Father's Day breakfast!
Hello companions, I'm Sarah! I'll be visitor posting another formula here on Eazy Peazy Mealz every month. I run a veggie lover wellbeing sustenance blog over at Live Eat Learn where we investigate another fixing like clockwork. What's more, attempt as I may, such a significant number of my plans rotate around breakfast. Individuals like to separate their dishes by class, you know, hors d'oeuvres, courses, snacks, pastries… not a chance. For me it's "breakfast" and "not breakfast". You can consider me a diehard.
So when I found the excellence that is a morning meal prepare a couple of months back, I was snared. Envision this: you put in 15-ish minutes of work tossing every one of the fixings into a preparing container (or giving the kiddos something to do layering everything in), at that point pop it in the broiler and approach your morning. Before long your home starts to smell like warm oats and cinnamon, maybe even the neighbors come thumping looking for that wonderful smell. You open the broiler and that straightforward blend of grains, organic product, and milk has changed into a total breakfast, prepared to be served to the entire family. That, old buddy, is a morning meal prepare.
What's more, how magnificent would this morning meal heat be for Father's Day? Father gets something exceptional, yet you aren't completely exhausted subsequent to making it!
Ingredients:
- 3 bananas sliced
- ½ cup quinoa
- ½ cup oats
- ¼ cup brown sugar
- 1 tsp cinnamon
- ¼ tsp salt
- 1 cup sliced peaches
- 1 cup sliced strawberries
- 2 cups milk
- 2 eggs
- 1 tsp vanilla extract
- ½ cup coconut flakes or shreds
Instructions:
- Grease a 9x13 inch baking pan and place banana slices in the bottom of the pan.
- In a separate bowl, combine quinoa, oats, brown sugar, cinnamon, and salt. Pour mixture over the bananas.
- Arrange sliced peaches and strawberries over the oat mixture.
- In a separate bowl, whisk together milk, eggs, and vanilla extract. Slowly pour mixture over the fruit.
- Sprinkle with coconut flakes.
- Bake at 375 degrees F for 1 hour, or until top is light brown and firm.
- Serve warm or cold, topped with yogurt, fresh fruit, or powdered sugar.
For more detail :http://bit.ly/2Mx9iU4
