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THE BEST STEAK MARINADE #DINNER #STEAK

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This simple steak marinade formula is the BEST, and it will rapidly add huge amounts of flavor to any cut of hamburger! The blend is a mix of soy sauce, Worcestershire sauce, onion, garlic, nectar, olive oil, and new herbs. 

A delicious steak can in a split second make your mouth water. It's a supper that is easy to get ready and cooks in minutes. A simple steak marinade can include an energizing measurement and improve the flavor to most cuts of meat. The correct mix of key fixings like salt, oil, corrosive, sugars, and aromatics can take the taste to the following level. 

This marinade formula is a mix of soy sauce, Worcestershire sauce, onion, garlic, nectar, olive oil, salt, pepper, rosemary, and thyme. Every fixing assumes a basic job to make each chomp of steak increasingly delectable and delicate! You can cook the steaks by flame broiling, cooking, or container singing for a definitive encounter.
Ingredients:
  • 1/2 cup soy sauce , (120ml)
  • 1/3 cup olive oil, (80ml)
  • 1/4 cup Worcestershire sauce, (60ml)
  • 1/4 cup minced red onion, (40g)
  • 2 tablespoons honey, (30ml)
  • 2 tablespoons sliced green onions, (10g)
  • 1 tablespoon minced garlic
  • 2 teaspoons chopped thyme
  • 2 teaspoons chopped rosemary
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon red wine vinegar
  • 2 steaks, (ribeye, New York strip, porterhouse, T-bone, skirt, sirloin, flank, flat iron)

Instructions:
  1. In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper.
  2. In a small bowl add 1/4 cup of the steak marinade and red wine vinegar, set aside.
  3. Add steak to a baking dish or large resealable plastic bag.
  4. Pour the marinade over, cover, and refrigerate for 30 minutes. Press out the excess air if using a ziplock bag.
  5. Flip steak over and marinate an additional 30 minutes in the refrigerator.
  6. Remove the steak from the marinade and pat dry with paper towels to remove excess moisture from the surface.
  7. Discard marinade.
  8. Cook steaks using the desired cooking method, such as pan sear, reverse sear, or grill.
  9. Transfer steak to a cutting board and tent with foil for 10 minutes before slicing.
  10. Pour reserved marinade over the steak or serve on the side.

For more detail :http://bit.ly/2yON3Rk

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