TUSCAN TOMATO BISQUE IN THE VITAMIX #HEALTHYVEGAN #EASYRECIPES
Appreciate this flavorful, solid tuscan tomato bisque made ideal from your Vitamix. It doesn't contain any dairy or gluten, simply need an affection for cooked tomatoes!
In the event that you haven't utilized yours yet past making new smoothies, at that point I really challenge you to attempt this straightforward, yet amazingly delectable tuscan tomato bisque.
This has been one of those plans that we attempted years prior when we previously got the Vitamix and completely cherished it. We guaranteed we were going to make this constantly. Much the same as most things we do, we totally overlooked it past a notice or two of "no doubt we should make that tomato soup once more." Finally, about a month or so back I kept running up to Whole Foods, got the fixings, got back home and prepared this tuscan tomato soup for the two of us. Obviously, this time around I needed to change the formula a bit to exclude any overwhelming cream as I required it to be without dairy. Entertaining thing is, this bisque DOES NOT require any dairy or dairy substitute. By simply utilizing new fixings you're ready to make a thick, tasty soup that you'll come to adore. Trust me, we made multiple times in a single month!
Ingredients:
- 12 medium size tomatoes
- 1 garlic head
- 1 yellow onion
- 1 tbsp thyme
- 1 1/2 tbsp freshly chopped basil
- 2 tbsp lemon juice
- 1 tbsp agave or honey
- 1/4 cup extra virgin olive oil
- 1/8 tsp cayenne pepper
- pinch of salt and pepper, to taste
Instructions:
- Preheat oven to 400°. Line a large baking sheet with tin foil and parchment paper.
- Quarter the tomatoes and the onion and place in large bowl.
- Add thyme, fresh basil, lemon juice, honey, cayenne, salt, pepper and olive oil to the bowl and gently combine all ingredients until tomatoes and onions are nicely seasoned.
- Drizzle head of garlic with olive oil and rub throughly till well coated.
- Place tomatoes, onions and seasoning on the large baking sheet with the garlic head.
- Cook for 45 minutes.
- Promptly remove from oven and scoop all ingredients into the Vitamix blender. Blend on high for 1-2 minutes. Add more salt if needed. Blend.
- Pour directly into serving bowls and garnish with fresh basil leaves if desired.
For more detail :http://bit.ly/2KCOsRS
