VANILLA PANNACOTTA WITH MANGO MOUSSE #DESSERT #MANGO
Vanilla Pannacotta with Mango Mousse is the sort of fruity shot which I want to savor as a treat. Do you wish to make a sweet that is extremely simple to make and would win you parcel of awards? Vanilla Pannacotta with Mango Mousse it is at that point! I adore mangoes and got a container of puree as of late. In this way, I thought to match a mango mousse with pannacotta. It turned out delightful. I made it in shot glasses and it was impeccably estimated for a solitary serving.
You can without a doubt make Vanilla Pannacotta with Mango Mousse for your children's sleep parties; all things considered, kids love eating mangoes. Vanilla Pannacotta with Mango Mousse is likewise a major hit with regards to serving this sweet to the grown-ups simply like chilled Mango Ice Cream. Thus, here is the formula to make Vanilla Pannacotta with Mango Mousse, don't hold up by any means, make this yummy treat today itself.
Ingredients:
For Pannacotta:
- Heavy cream - 500 ml
- Granulated sugar - 5 tbsp
- Vanilla extract - 1 tsp
- Gelatin powder - 2 tsp
- Cold water - 6 tbsp
For Middle mango layer
- Mango -1 cut into small pieces
- Mango puree - 1 cup
- Sugar - 2 tbsp Add only if using unsweetened mango puree
- Gelatin - 2 tsp
- Cold water - 6 tbsp
For mango mousse:
- Mango puree - 1 cup
- Sugar - 5 tbsp use only if using unsweetened mango puree
- Whipped cream - 2 cups
- Gelatin - 2 tsp
- Cold water - 6 tbsp
Instructions:
For Pannacotta:
- Sprinkle the gelatin over cold water in a bowl and let it rest for 5 minutes
- Heat sugar and cream until sugar is melted
- Do not over heat the mixture
- Remove from heat and mix vanilla extract
- Pour the mixture over the gelatin and stir until gelatin is dissolved in the mixture
- Let the mixture cool for 2-3 minutes
- Pour in the desired glasses till 1/3 rd and refrigerate the glasses for 5-6 hours
Middle Mango layer:
- Sprinkle the gelatin over cold water in a bowl and let it rest for 5 minutes
- Add sugar in mango puree and heat till sugar is dissolved ( if using sweetened puree, just heat the puree a little bit )
- Remove from heat and pour the mixture over the gelatin and stir until gelatin is dissolved in the mixture
- Let the mixture cool for 2-3 minutes
- Stir in the mango pieces
- Pour on top of the pannacotta to next 1/3 rd of the glass and refrigerate for 5-6 hours
- Cool for 5-6 hours
Mango mousse:
- Sprinkle the gelatin over cold water in a bowl and let it rest for 5 minutes
- Heat mango puree and sugar till sugar is dissolved ( if using sweetened puree, just heat the puree a little bit )
- Pour over gelatin and stir until gelatin is dissolved in mixture
- Fold in the whipped cream
- Pour the mixture in a piping bag and fill the glasses till top
- Cool for 5-6 hours
For more detail :http://bit.ly/31b4Tdy
