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AVOCADO STRAWBERRY SPINACH SALAD #HEALTHYFOOD #SALAD

At long last inclination the hotter climes and REALLY desiring fun + crisp serving of mixed greens thoughts that include insignificant to no cooking. This unassuming little plate of mixed greens checks all the cases; particularly in the flavor office. Envision the sweetness of summer strawberries showered in a light, nectar improved balsamic vinaigrette, hurled with new spinach, thick and rich avocado, the mash of pecans or fragmented almonds, and the expansion of brittle goat feta. Day made.

I can't reveal to you how great it is… . so you will need to confide in me and give this serving of mixed greens a legit attempt. You can express gratitude toward me later, for real.This plate of mixed greens can either be a principle or the best side to all of your late spring soirĂ©es. You can have a ton of fun subbing a portion of the fixings, as well. For instance.. attempt fragmented almonds or nectar cooked walnuts rather than pecans. I did crude pecans essentially on the grounds that they're more beneficial and extremely supplement thick. You can likewise attempt this with goat cheddar; in lieu of the feta. Similarly as great and the two cheeses include pleasant, salty smoothness to this melange of flavors.
Ingredients:

  • 1 bag of fresh, organic spinach
  • 1 carton of organic strawberries
  • 2 large Hass avocados, sliced into cubes
  • 1/3 cup of raw walnuts or slivered almonds
  • 1/3 cup of crumbled goat feta or goat cheese
  • 1 tsp of sumac to season

For the Vinaigrette:

  • 1/2 cup of good quality balsamic vinegar
  • 1 tbsp of tamari sauce (GF soy-sauce)
  • 1/4 cup raw honey
  • 1/4 cup of extra virgin olive oil
  • sea salt and pepper to taste

Instructions:

  1. Whisk all the vinaigrette ingredients together and store in the fridge until you’re ready to serve the salad.
  2. In a serving bowl, assemble all the ingredients together and drizzle with the vinaigrette. This vinaigrette recipe makes plenty, you may store your leftover dressing in the fridge for up to 2-3 days in an airtight container.

For more detail :http://bit.ly/2Ye4Snk

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