SPINACH SALAD WITH WARM BACON DRESSING #EASYRECIPE #BACON

This Spinach Salad with Warm Bacon Dressing is certain to change over even the pickiest of eaters into serving of mixed greens sweethearts. This filling plate of mixed greens is topped with bubbled eggs, mushrooms, Swiss cheddar, red onion, bread garnishes, and disintegrated bacon. The best spinach plate of mixed greens ever? I suspect as much!

This spinach plate of mixed greens with warm bacon dressing is about the bacon. It's unquestionably the feature here, and after that everything added was to supplement its flavors. Swiss cheddar, eggs, mushrooms, red onion and bread garnishes all pair well with bacon. At that point, obviously, spinach servings of mixed greens and bacon are an easy decision, those not all that crunchy leaves need a little somethin.

Like most simple serving of mixed greens plans I share, this makes a major plate of mixed greens. I like to serve them as a primary dish. Be that as it may, in the event that you'll just be serving a couple of individuals, unquestionably part it. At that point include the dressing just before serving on the off chance that you happen to have some left finished.

Ingredients:

• 12 oz bacon , cooked (drippings and browned bits from pan reserved), crumbled, divided
• 5 large eggs , boiled, peeled and sliced
• 9 oz baby spinach
• 6 oz button mushrooms , sliced
• 1/2 small red onion , thinly sliced (run under cool water to remove harsh bite)
• 1 cup shredded or finely cubed swiss cheese
• 2 1/2 cups homemade or store bought croutons (optional)
• 3 Tbsp reserved bacon drippings with browned bits
• 2 Tbsp olive oil
• 1/3 cup red wine vinegar
• 1 Tbsp dijon mustard
• 1 Tbsp honey
• Salt and freshly ground black pepper

Instructions:

• Make the dressing: In a skillet whisk together bacon drippings with browned bits, olive oil, red wine vinegar, dijon and honey. Season with salt and pepper to taste. Allow to simmer over medium heat 1 minute. Stir in 2 slices crumbled bacon. Allow to cool slightly.
• Assemble the salad: In a large salad bowl, toss together spinach, remaining bacon, mushrooms, red onion and swiss. Drizzle with warm dressing and toss. Add eggs and croutons to top and serve.

Recipe Notes:

• Use bacon that isn't flavored for the best results. You just want a regular pork bacon for this recipe. 
• Store the dressing and salad fixings separately in the fridge if you have leftovers. Otherwise the salad will wilt. 

For more detail :http://bit.ly/2Gs0iM4

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