BROCCOLI CHEESE BAKE #EASYRECIPES #HEALTHYVEGAN

Broccoli Cheese Bake, the creamiest and cheesiest Broccoli Side Dish you will ever eat. Everybody will request seconds. A dish you will make over and over.ne beneficial thing about the occasions is I can include all the velvety prepare dishes I need and simply state "Well it's the occasions". So that, my companions, is the thing that I am stating and I am adhering to it.

Before I settled on the greatest choice of my life, which was to get hitched and move to Italy, my better half invested some energy in Toronto, (really that is the place we met) becoming more acquainted with my family and companions and obviously making the most of my Mom's cooking.

One of his preferred dishes was this Broccoli Cheese Bake. I was never a major broccoli fan yet done along these lines it is anything but difficult to end up one. Obviously this is one of numerous plans that I took with me to my new country.So at whatever point my significant other would bring home a head or two of broccoli that his awesome mother would blessing us with from her greenhouse this obviously was one of the main dishes I would make.

Italians like to steam or heat up the broccoli first then sauté it with some olive oil, garlic and salt. This is a heavenly way moreover. In any case, nothing beats prepared broccoli.I realize how hard it tends to be now and then to get your children to eat vegetables, particularly broccoli, however done along these lines my children really cherish it and anticipate a redo.

Ingredients:

• 1 pound head of broccoli ** 1 / 1/2 kilo
• 3 1/2 tablespoons butter 49 grams
• 2 1/2 tablespoons flour 19 1/2 grams
• 1 1/2 teaspoon salt 8 1/2 grams
• 2 cups milk 490 grams
• 1 3/4 cup shredded swiss cheese (or cheddar cheese) 200 grams
• 2 eggs beaten

Instructions:

1. Pre-heat oven to 325° (160° celsius)
2. Lightly grease a large baking dish.  (at least 10 x 7 inches / 25 x 18 centimeters)
3. In boiling water cook broccoli for approximately 10 minutes (until al dente) drain well.
4. In a large pot over low heat melt butter, whisk in flour and salt, continue whisking until smooth. Slowly add the milk and continue whisking constantly until thickened and starts to boil (let simmer 1-2 minutes). Remove from heat.
5. Fold in cheese and broccoli and combine gently until cheese starts to melt slightly, add eggs and continue to stir gently to combine.
6. Pour into prepared baking dish and bake for approximately 30-45 minutes. Remove from oven and let sit 5 minutes before serving. Enjoy!
7. You can use Broccoli, Romanesco or Cauliflower

For more detail :http://bit.ly/2KduNXm

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