LOADED CAULIFLOWER BROCCOLI CASSEROLE #HEALTHYVEGAN #BROCCOLI

This keto well disposed cauliflower broccoli meal is the ideal side dish to have on the supper table. Stacked with bacon, cheddar, and acrid cream you won't miss the potatoes in this dish!I truly miss eating potatoes on the keto diet, yet fortunately I've had cauliflower and broccoli to supplant them, and it's been working out well. Cauliflower is extraordinary as a crush, in the event that you recollect my Cauliflower Mash formula, and as of late I attempted it in this goulash alongside some broccoli, and it was AMAZING!

It tastes simply like a stacked heated potato less the potato. I stacked it with fresh smoked applewood bacon, sharp cheddar, acrid cream, and margarine. Broccoli and cheddar is as of now an exemplary blend so its sort of a no brainier that it worked. You can get all the fat you need with this formula with next to no to no carbs. Ideal for the keto diet.

Ingredients:

• 8 slices of bacon, fried crispy
• ½ large head cauliflower, cut into florets
• ½ large head broccoli, cut into florets
• ½ cup sour cream
• ½ cup mayonnaise
• 1 tablespoon heavy cream
• ¼ teaspoon black pepper
• 1 cup shredded colby & monterey jack cheese
• 1 cup sharp cheddar cheese
• 6 tablespoons chopped fresh chives, divided

Instructions:

1. Preheat oven to 370 degrees.
2. Fry the bacon in a large skillet until crispy and crumble. Set aside.
3. Steam cauliflower and broccoli until tender, about 15 to 20 minutes.
4. Combine the sour cream, mayonnaise, heavy cream, & black pepper in a large bowl. Add the steamed cauliflower & broccoli florets, ½ of the bacon, 1 cup sharp cheddar cheese and 3 tablespoons chives & mix well.
5. Transfer to a baking dish sprayed with cooking spray and top with the colby & monterey jack cheese and the other half of the bacon.
6. Cover dish with foil and bake for 20 minutes. Remove foil and bake another 5-10 minutes or just until cheese is bubbly and beginning to brown.

For more detail :http://bit.ly/2KeP8vb

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