CAJUN SHRIMP AND SAUSAGE VEGETABLE SKILLET #HEALTHYVEGAN #SHRIMP

Cajun Shrimp and Sausage Vegetable Skillet is the BEST 20 minute dinner pressed with amazing cajun enhance with shrimp, hotdog, and summer veggies. This makes an extraordinary low carb dinner and is likewise incredible for supper prep!

Shrimp and hotdog go so well together! You can utilize pork or chicken hotdog in this and I adore how flavorful it makes this supper. Cajun flavoring is one of my record-breaking top picks and packs in delectable flavors and a tad of warmth. It is ideal for adding flavor to this speedy and simple dinner.

I incorporated my preferred summer veggies. Zucchini, yellow squash, asparagus, and red ringer pepper. It makes it a total supper in one. This is the ideal tasty feast and causes you remain on track. It is such a tasty and simple low carb alternative and I don't become ill of eating it all through the week!If you are searching for a sound and delightful feast that is so extraordinarily simple, make certain out this one an attempt!

Ingredients:

• 1 pound large shrimp peeled and deveined
• 14 ounce pork or chicken sausage sliced
• 2 medium sized zucchini sliced
• 2 medium sized yellow squash sliced
• 1/2 bunch asparagus sliced into thirds
• 2 red bell pepper chopped into chunks
• Salt and Pepper
• 2 Tablespoons olive oil
• 2 Tablespoons Cajun Seasoning

Instructions:

1. In a [url:1]large bowl[/url] add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated.
2. Add to a [url:2]large skillet[/url] and turn to medium high. Cook for about 5-7 minutes until the shrimp is pink and the vegetables are tender.
3. Garnish with fresh parsley if desired and serve immediately.

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