LOW-CARB KETO BREAKFAST BURRITO WITH BACON AND AVOCADO #EASYRECIPE #BURRITO

This is a speedy and simple formula for a morning meal burrito wrap that is as delectable as it is nutritious! Needs just 5 fixings (in addition to your decision of filling!), and 10 minutes to cook. It's certain to turn into an amazing failure carb keto breakfast favorite!The formula card, guidance video and healthful data is at the base of the post – Use the "Bounce To Recipe" catch to avoid ahead, yet don't be excessively hurried – the post contains every one of my tips and traps!

Breakfast and wraps – two of my preferred things on the planet. You can envision my energy about this here formula when you think about that reality. Breakfast wrap with egg – fantastic. Solid Low-Carb Keto breakfast wrap made with eggs? Ding-ding-ding! We have champ!

This here Low Carb Keto Breakfast Burrito with Bacon and Avocado is as near low-carb breakfast paradise you can get.

I am a huge breakfast devotee. Or on the other hand more explicitly, a *egg* fan. They're astonishing. Consider it… You can prepare them, sear them, poach them, bubble them, have them sweet, have them flavorful.

Ingredients:

• 2 • eggs
• 2 tbsp • heavy cream [optional]
• to taste • salt
• to taste • pepper
• 2 tsp • butter
• 2 tbsp • mayonnaise
• 1 cup • romaine lettuce [chopped]
• 1 • roma tomato [sliced]
• 4 • bacon strips [cooked crisp]
• 1/2 • avocado [sliced]

Instructions:

1. Mix the eggs well with the heavy cream, salt and pepper.
2. Heat up a non-stick pan to a medium heat.
3. Melt half the butter and add half the egg mixture. Tilt the pan back and forth to ensure it covers the entire base.
4. Cover the pan and cook for about a minute.
5. When you are able to move the entire crepe when shaking the pan back and forth, flip it over with a spatula.
6. When it’s fully cooked, transfer to a paper towel to remove excess oiliness.
7. Repeat with the other half of the egg mix.
8. Spread the mayonaisse on the crepe.
9. Add the lettuce, tomato, bacon and avocado.
10. Season with salt and pepper.
11. Roll and enjoy! 

For more detail :http://bit.ly/2SxBWpc

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