CARAMEL APPLE DUMP CAKE #DESSERT #CAKERECIPE
A direct equation for Caramel Apple Dump cake made with margarine pecan cake mix and dried up organic product filled treat filling!
Grab a plate and flatware and make a dive straightforwardly into this basic caramel apple dump cake. A fragile and wet spiced cake with sensitive apples all through bested with nuts and a caramel sprinkle that is the perfect proportion of sweetness. Incorporate a scoop of solidified yogurt or spot of whipped cream and you have an immediate treat is swarm admirable.
It's not the most captivating name for a treat, yet it sure tastes extraordinary! While it most likely won't fascinate by name, the way to making it couldn't get any less difficult.
I have been making dump cakes for a serious in length time, and this caramel apple dump cake is one of my family top picks. We love eating it with a scoop of treat, so the hot cake melts down the solidified yogurt a bit, it is divine. Counting the flavors to the cake mix really gives it a continuously locally developed flavor I feel that isolates it from other dump cake plans.
Ingredients
1 box of Butter Pecan Cake Mix
2 cans Apple Pie Filling (about 4 – 5 cups)
1/2 cup caramel sauce
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp allspice
3/4 to 1 cup butter
1 cup pecan halves
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Instructions
Spread the pie filling on the bottom of a 9×13 pan. Drizzle caramel sauce evenly over top.
In a small bowl, mix together the spices. Sprinkle over top of the caramel apple mixture.
Sprinkle the cake mix evenly over top of the caramel apple mixture.
Cut butter into thin squares and place evenly over top the cake mix. Make sure to not leave any large gaps.
Top with pecan halves.
Bake in a preheated 350F oven for 50 minutes or until cake topping is golden brown.
Served with whipped cream or ice cream. Tastes delicious hot or cold.
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