CHEESY MUSTARD AND MUSHROOM TOASTS #HEALTHYFOOD #CREMINI
His mushroom toast is healthy, exquisite, brimming with umami, and can be filled in as a hors d'oeuvre, nibble, or even a full meal.Mushroom toast is a straightforward and simple to put together supper, ideal for a generous or lunch or light supper.
A key fixing to this straightforward mushroom toast is Maille old style mustard. I adore the grainy surface and the extreme kind of this mustard. It compliments the grittiness of the mushrooms splendidly by including some tang and corrosiveness, and adds an entirely different measurement to the kind of straightforward mushrooms on toast!Just a spoonful of this mustard goes far and can add such a great amount of flavor to your dressings or dishes.
Mushrooms on toast is a straightforward dish from Britain. It is customarily kept straightforward, only sauteeing up certain mushrooms and eating them on toast. It's eaten as a filling nibble or a light supper as opposed to a course.
Ingredients:
- 2 Tbsp butter
- 4 cups sliced baby bella or cremini mushrooms
- 3 cloves garlic, minced
- 2 slices thick rustic french bread
- 2 Tbsp Maille old style mustard
- 1 cup shredded swiss cheese
- 1 tsp fresh thyme leaves
- salt and pepper
Instructions:
- Melt the butter in a sauce pan over medium high heat. Add the mushrooms and sweat, stirring occasionally, about 5 minutes. Add the garlic and saute, stirring often, about 15 minutes until mushrooms are browned and all liquid has evaporated.
- Preheat the broiler. Spread the mustard evenly on one side of each piece of bread. Top each slice with a sprinkle of cheese. Evenly top with the mushrooms and then top each with another generous sprinkle of cheese. Broil until the cheese is melted and starting to brown, about 2 minutes.*
- To serve, sprinkle with fresh thyme and season with salt and pepper.
Notes:
- You’ll want to watch the cheese to make sure it doesn’t burn under the broiler. Cook times will vary.
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