ASIAGO ROASTED ONIONS #HEALTHYVEGAN #EASYRECIPE

Sweet and delicate cooked onions in a cream asiago sauce canvassed in allotted cheddar! I can hardly imagine how the Canadian Thanksgiving is this end of the week as of now! In the event that you are searching for some side dish formula thoughts for Thanksgiving, or any supper so far as that is concerned, these delicious asiago simmered onions are impeccable! This is fundamentally an au gratin dish where the veggie is onions as opposed to the more ordinary potatoes. You begin by cutting a few onions into plates, around a 1/4 inch thick, and you lay them down, entire and level, in a preparing dish to pre-broil a bit to knead them before pouring on a cream and cheddar blend and sprinkling on significantly more cheddar and cooking it again The onions are simmered until they are so decent and delicate and their regular sweetness and sharpness pleasantly supplements the rich cheddar sauce for a flavor blast in your mouth!These are additionally incredible with parmigiano reggiano, otherwise known as parmesan cook onions!This onion gratin is just awesome!

Ingredients:

• 4 large yellow onions, peeled and sliced into 1/4 inch slices
• olive oil
• 1/2 teaspoon thyme, chopped
• salt and pepper to taste
• 1 cup of heavy cream
• 2 teaspoons dijon mustard
• 1/2 cup of asiago cheese, grated

Directions:

1. Place the slices of onion in a single layer on the bottom of a greased baking dish, drizzle with oil and season with thyme, salt and pepper before roasting in a preheated 450F/230C oven for 20 minutes.
2. Meanwhile, heat the heavy cream in a small sauce pan until it starts to simmer, mix in the mustard and half of the cheese, let the cheese melt pour it over the onions before sprinkling on the remaining cheese.
3. Cover in foil and bake for 20 minutes. (The onions will be tender, the cheese melted and the sides bubbling when it is done.)
4. Option: Mix 1 tablespoon white miso paste into the cream along with the mustard and cheese.
5. Option: Replace the asiago cheese with parmigiano reggiano (parmesan), or grana padano cheese, etc.

For more detail :http://bit.ly/2YoJlfG

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