LOW-CARB CREAMY CHICKEN STUFFED PEPPERS #CHEESE #CHICKEN

Ascrumptious, sound, low-carb dinner that is prepared in minutes. These Creamy Chicken Stuffed Peppers will before long become a most loved at your home. Scrumptious velvety chicken, crisp tasty peppers, and totally large scale amicable.

The most mentioned plans that I get are for LOW-CARB plans that really taste great and that the entire family can appreciate, so today I needed to impart to you one of my top choices!

My family cherishes stuffed peppers and this has rapidly turned into a champ at our home – the filling is made utilizing chicken that has been cooked and destroyed (a rotisserie chicken works incredible for this – or look at my Slow Cooker Shredded Chicken recipe).Mix the chicken with cream cheddar, cheddar, jalapeno, flavors, and salsa. Fill each pepper with the stuffing, cook, and top with some new cilantro – it's supper flawlessness.

INGREDIENTS:

• 4 red bell peppers (or any color you prefer)
• 2 cups cooked and shredded chicken (a rotisserie chicken works great)
• 1 (8 ounce) package light cream cheese, room temperature
• 1 cup shredded Colby jack cheese
• 1 jalapeno, seeds removed and finely diced (more or less, depending on how spicy you like your food)
• 2 teaspoons ground cumin
• ½ teaspoon salt
• ¼ cup salsa
• Fresh chopped cilantro, for garnish (optional)

INSTRUCTIONS:

• Preheat oven to 350 degrees. Spray a large 9x13" baking pan with non-stick cooking spray and set aside.
• Slice each pepper in half and remove the seeds. Set each pepper half in the prepared baking pan.
• In a large bowl, mix together chicken, cream cheese, Colby jack cheese, jalapeno, cumin, salt, and salsa. Scoop mix into each pepper. Top with cilantro, if using.
• Cover pan with aluminum foil and bake for 35-40 minutes.
• Remove from oven and serve.

For more detail :http://bit.ly/2XWPEYI

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