EARTHQUAKE CAKE #DESSERT #CAKERECIPE
Prepare to feel the earth moved with this delightful Earthquake Cake recipe! For what reason is it called Earthquake Cake? This is in light of the fact that all of the fixings move and move around in the warming technique leaving you with pockets and parts of sweetness!
It may not be the most alluring cake, yet it sure is delectable. It's extremely rich so one piece may be all that anybody could need to satisfy your sweet tooth.
Anticipate pockets of gooey sweetness nearby a wide scope of surfaces. This treat is sure to transform into a family top pick. Moreover, it's altogether immediate to make.
Present with a glass of milk or some your favored tea for a lively night indulgence.
Ingredients
1 250g package cream cheese, softened
1/2 cup butter, melted
3 cups icing sugar (powdered sugar)
1 cup pecans, chopped
1 cup shredded sweetened coconut
1 box chocolate cake mix
1 cup water
3 eggs
1/2 cup vegetable oil
1/2 cup sweetened condensed milk
Instructions
Preheat oven to 350F. Grease a 9×13 baking pan and set aside.
Beat cream cheese, butter and icing sugar together until smooth. Set aside.
Spread pecans and coconut on the bottom of the baking pan.
In a large bowl, stir together cake mix, water, eggs, oil and sweetened condensed milk. Pour into baking pan.
Spoon cream cheese mixture over cake.
Bake for 40 minutes.
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