EASY SHRIMP AND BROCCOLI STIR FRY #HEALTHYVEGAN #EASYRECIPES

The most effortless sautéed food you will ever make in only 20 min – it doesn't get simpler (or speedier) than that!Stir sear plans are the best. They are so adaptable and you can basically utilize whatever waiting fixing you have in your fridge.But I chosen to keep this sautéed food decent and straightforward. Simply shrimp and broccoli.Because in all honesty, these two fixings are a match made in paradise. Furthermore, in under 20 minutes, you'll truly have this on the supper table in no time.Just make certain to have some dark colored rice accessible – cooking the rice will take longer than making this genuine dish!

INGREDIENTS:

• 1 tablespoon olive oil
• 1 1/2 pounds medium shrimp, peeled and deveined
• 24 ounces broccoli florets*
• 1 teaspoon sesame seeds
• 1 green onion, thinly sliced

FOR THE SAUCE:

• 3 tablespoons reduced sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon brown sugar, packed
• 1 tablespoon freshly grated ginger
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1 teaspoon Sriracha, optional

DIRECTIONS:

1. In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha, if using; set aside.
2. Heat olive oil in a large skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes. Add broccoli, and cook, stirring frequently, until tender, about 2-3 minutes.
3. Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 minutes.
4. Serve immediately, garnished with sesame seeds and green onion, if desired.

For more detail :http://bit.ly/2YqSgJz

Share this post