GREEK SALAD DRESSING #LUNCH #EASYRECIPE
Greek Salad Dressing – a superb expansion to any serving of mixed greens. Made with basic fixings, this dressing is delicious and simple to make!
This Simple and Easy Greek Salad Dressing formula is a staple at my home. In addition to the fact that I use it to make Greek Salad, yet I likewise add it to numerous other crisp plates of mixed greens. It additionally causes an extraordinary marinade for anything you to can put on the flame broil: meats, fish, veggies, and so on.
Locally acquired Dressing VS. Natively constructed
Making natively constructed serving of mixed greens dressing isn't just less expensive and more delectable, however it's SO MUCH HEALTHIER. Truly, including basic and new fixings improves things greatly. The additional virgin olive oil, lemon juice, red wine vinegar, garlic… These fixings are healthy and solid. Most locally acquired plate of mixed greens dressings use soybean or canola oils, which have entirely faulty notorieties. Numerous dressings are additionally stuffed with counterfeit flavors, hues, and sodium-rich additives.
In the event that you are making a bowl of sound and nutritious serving of mixed greens, you unquestionably need to put a solid and nutritious dressing on top. Doesn't that bode well?
Ingredients
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
2 tbsp. lemon juice
1 tbsp. honey optional
2 tsp. Dijon mustard
2 garlic cloves minced
1/2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. pepper
Instructions
Just place all of the ingredients into a mason jar and shake for a good 30-60 seconds, until combined (or whisk all the ingredients in a bowl).
You can also choose to prepare this dressing in a food processor, if you prefer. Simply pulse all of the ingredients until the dressing emulsifies.
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