HEAVEN ON EARTH CAKE #DESSERT #SWEET

Paradise on Earth Cake with delightful layers of heavenly attendant cake, acrid cream pudding, cherry pie filling, whipped fixing, and almonds. Rich and debauched, this cherry play is a certain group pleaser!

Paradise on earth cake, I before long found, is a refrigerator cake made with layers of cubed light, fluffy cake, vanilla pudding with sharp cream, cherry pie filling, whipped beating, and toasted almond bits.

This treat is really a cherry play. Why it's called paradise on earth, I have no clue. G believes this is a direct result of the utilization of light, fluffy cake. I believe this is on the grounds that each chomp resembles discovering paradise on earth.

It's so easy to make; you'll be charmingly shocked how incredibly tasty it turns out with scarcely any exertion. So natural in certainty the hardest piece of the formula is sitting tight for it to set and chill!

Ingredients:

• 1 box Angel food cake or 1 prepared Angel Food Cake
• 1 package (3.4 ounces) instant vanilla pudding
• 1 1/2 cups milk
• 1 cup sour cream
• 1 can (21 ounces) cherry pie filling
• 1 tub (8 ounces) Cool Whip
• 1 tablespoon almond slivers, toasted

Instructions:

1. Bake angel food cake according to package's directions. Allow to cool and cut into cubes.
2. In a bowl, combine pudding mix, milk, and sour cream and beat until smooth. Set aside.
3. In a 9x13 baking dish, arrange 1/2 of cake cubes in a layer.
4. Spoon 2/3 of cherry pie filling over cake. 
5. Place the remaining 1/2 of the cake on top of pie filling.
6. Spoon pudding over cake and spread evenly.
7. Spoon and spread whipped topping over pudding layer.
8. Garnish cake with the remaining pie filling and toasted almonds. Chill for about 4 to 5 hours.

For more detail :http://bit.ly/2LD0a0o

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