NO-BAKE BANANA SPLIT CAKE #DESSERT #BANANA

No-Bake Banana Split Cake has all the astounding flavors you'd anticipate from a delightfully melty banana split sundae, all in a simple to set up no-heat dessert. Complete with maraschino fruits over course, since it wouldn't be a banana part without a wonderful finish!

So envision my unexpected when I discovered something that didn't taste better with chocolate! That is to say, everything sweet {and even some savory} taste better with chocolate, isn't that so? 
Since this No-Bake Banana Split Cake, as I would like to think, positively improves chocolate. In any event not with the sort of chocolate I attempted, in any case.

No-Bake Banana Split Cake has all the astonishing flavors you'd anticipate from a delightfully melty banana split sundae. What's more, it really couldn't be any simpler to plan.

Ingredients:

• 2 c. graham cracker crumbs
• 1 c. (2 sticks) unsalted butter
• 8 oz. cream cheese, softened
• 2 c. confectioners' sugar
• pinch salt
• 4 bananas
• 1 (20 oz.) can crushed pineapple, well drained
• 1 (8 oz.) container Cool Whip non-dairy whipped topping {or homemade whipped cream}
• 1/3 c. chopped pecans
• 1 (10 oz.) jar maraschino cherries, drained & patted dry with a paper towel

Directions:

1. Melt 1/2 cup butter (1 stick) and blend in graham cracker crumbs with a fork until evenly moistened. Press into the bottom of a 9x13" pan.
2. With an electric mixer, blend remaining 1/2 cup (1 stick) butter with cream cheese, confectioners' sugar, and salt. beat 3 to 4 minutes until fluffy. Spread mixture over graham cracker crumbs.
3. Slice bananas and arrange evenly over cream cheese mixture; top with crushed pineapple. Spread Cool Whip on top of pineapple; sprinkle with chopped pecans and place cherries on top.
4. Cover and refrigerate at least 2 to 3 hours, or overnight, before serving.

For more detail :http://bit.ly/2SuNDNp

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