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ITALIAN SAUSAGE AND PEPPERS #TASTY #BLACKPEPPERS

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This straightforward and tasty Italian Sausage and Peppers formula is a breeze to prepare for a family feast. It's an exemplary feast that never gets old. Serve it over rice or pasta or stuff it into hoagie moves for a filling supper the entire family will appreciate.

Tasty pieces of Italian frankfurter are joined with diced tomatoes, garlic, oregano, basil, heaps of red and green chime pepper and onion. It's a soothing feast yet light enough to be appreciated on a warm summer day.

For this Italian Sausage and Peppers formula I utilized Johnsonville Natural Italian Sausage. Johnsonville Naturals is another product offering that incorporates Italian Sausage, however 3 kinds of bratwurst as well: White Cheddar, Jalapeno Cheddar, and Andouille.They are ideal for helping up your mid year meals.Johnsonville Naturals have the incredible taste you know and love Johnsonville Sausage for, yet with a short fixing rundown. They have no MSG included, zero grams trans fat, no fillers, and are without gluten.

Not exclusively is this a supper you can like serving your family, yet it very well may be made through and through in less than 30 minutes, making it extraordinary for those bustling summer days when you look at the clock and acknowledge it is 5 pm and you haven't pondered supper yet.
Ingredients:

  • 2 tablespoons Vegetable oil
  • 1 package Johnsonville Naturals Mild Italian Sausage
  • 1 green pepper, thinly sliced
  • 1 red pepper, thinly sliced
  • 2 sweet onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 (14.5-ounce) can diced tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Instructions:

  • Add vegetable oil to a large pan and heat over medium-high heat. Add sausages and cook until browned on all sides. Remove sausage from pan and set aside (Note: You do not need to cook it through at this point.)
  • Add onion and peppers to grease left in pan and cook over medium heat until softened. Add garlic and cook for 1 minute.
  • Slice sausage into 1 to 1 1/2-inch pieces.
  • Return sausage to pan along with all other ingredients.
  • Cook for 5 to 10 minutes, until sausage is cooked through and sauce is thickened.
  • Serve on hoagie rolls if desired.

For more detail :http://bit.ly/2Smj2BB

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