KETO FAT HEAD LASAGNA RECIPE #DESSERT #PIERECIPE
Go gaga for lasagna once more!
Consider the possibility that I disclosed to you that this tasty keto lasagna formula really poses a flavor like high-carb lasagna. Wonderful, correct?
Take a stab at making lasagna with segments of Fat Head mixture to supplant noodles. Simply make a cluster of this well known mozzarella cheddar and almond feast based mixture, at that point keep gathering your lasagna. Trust me – this is a virtuoso thought!
In some cases it's elusive feast thoughts that the whole family will appreciate. This formula does not frustrate! The children will LOVE it, as well!
Make a delightful meat sauce on the stove utilizing both hotdog and ground hamburger. At that point assemble layers of sauce, cheeses, and noodles. SO great.
This formula is anything but difficult to adjust to whatever you and your family like by utilizing various cheeses, flavors, and so forth. For example, my children couldn't care less for ricotta, so I simply utilized a limited quantity. You can even skip it or use cream cheddar.
Ingredients
For the Fat Head Dough:
3/4 cup almond flour
1 and 3/4 cups mozzarella cheese, shredded
2 tablespoons cream cheese
1 egg
pinch of salt
1/2 teaspoons Italian seasoning
For the Lasagna:
1/2 cup onion, diced
1 green bell pepper, diced
2 garlic cloves, minced
1 pound ground beef
1 pound ground Italian sausage
24 ounce jar Marinara Sauce Such as Rao's
8 ounces ricotta cheese
1 egg
2 tablespoons fresh basil, chopped
2 cups Italian blend cheese shredded (or 1 cup mozzarella and 1 cup Parmesan, combined)
Optional: additional fresh basil for garnish
Directions
Preheat oven to 400 degrees F.
Make Fat Head dough according to the instructions in Hip Tip section.
Roll prepared dough very thinly on a baking sheet covered in parchment paper. Bake for 12-14 minutes at 400 degrees until slightly brown. Cut into long lasagna "noodles", and set aside.
Lower oven temperature to 375 degrees F.
Saute onion, bell pepper, and garlic with a little cooking oil in a large skillet.
Add both ground beef and sausage. Crumble and cook meat in the skillet.
Stir in marinara sauce.
In a small separate bowl, stir ricotta cheese, egg, and fresh basil together.
Start compiling lasagna in a 9x13 casserole dish by adding sauce to the bottom, followed by a layer of ricotta mixture, shredded cheese, and then noodles.
Repeat and then end with a layer of sauce and shredded cheese.
Bake covered with foil for 25 minutes on 375 degrees. Bake another 10 minutes uncovered. (Tip: Spray foil with non-stick spray FIRST to keep the foil from sticking to the cheese while baking.)
Serve with additional chopped basil, if desired.
Fore more detail : http://bit.ly/32i2cbG
