THE BEST FUDGY KETO BROWNIES #LOWCARB #KETORECIPE
These excessively simple to make keto brownies are low carb, fudgy and have a thick smooth surface that melts in your mouth. To make the brownies, we use almond flour, chocolate, spread. It's the best chocolate low carb dessert ever – just 1.3g carbs.
On the off chance that you are looking for some rich and madly delightful, excessively simple Keto Brownies, I'll share my best low carb formula with you.
They are incredibly delectable and the ideal solution for a sweet tooth. The ideal remedy for when I'm needing something chocolatey and brisk to make.
This low carb formula is our family's top choice, and we make it in any event two times per week.
Brownies are one of my most loved keto pastries! They are chocolatey, wet, fudgy and under 2g net carbs each.
These nibbles of the chocolate paradise are thick and fudgy keto brownies made with almond flour. They are wet and have a rich chocolate taste.
Ingredients
1/2 cup almond flour
3 eggs at room temperature
12 tbsp unsalted butter softened
1/4 cup dark cocoa powder
2 oz dark chocolate
3/4 cup erythritol
1/2 tsp baking powder
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Line with parchment paper an 8×8-inch baking pan covering the bottom and the sides.
In a bowl mix the butter and the dark chocolate. Microwave for 30 seconds or let the mixture melt on a double boiler.
Meanwhile, combine the dry ingredients: almond flour, sweetener, cocoa powder, baking powder.
In a big bowl beat the crack the eggs and beat them with the mixer.
Add the butter and chocolate mixture and continue mixing.
Slowly mix in the dry ingredients, until you get brownies batter consistency.
Transfer the batter to the baking pan and bake for 15-20 minutes. Depending on the oven you have the baking time may vary. You’ll want to check the brownies from minute 15 to make sure you aren’t overbaking them. The center has to be slightly moist when touching.
Notes
This recipe yields 16 delicious keto brownies servings, each for 2g net carbs.
Make sure you use room temperature eggs. Using cold eggs will solidify the butter mixture.
You can add a few nuts, like crushed almond or walnuts for a bit of extra crunchy texture.
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