MEXICAN TATER TOT CASSEROLE #LUNCH #EASYRRECIPE
This Mexican Tater Tot Casserole was a hit with my family! It was red hot, liberal and delicious. Comfort sustenance for the achievement.
I at first expected to make a hashbrown supper, anyway that did not work out. Do you understand that it is so slippery crushed hashbrowns in Canada? To me, it feels shocking!
I checked every single store in my general region and came up void. They simply had the diced hashbrowns. By then I saw the Tater Tots and another idea was imagined. Scrap the hashbrown dish thought and hey Tater Tot goulash. It was a colossal hit!
Ingredients
1 lb lean ground beef
1 onion, chopped
1 red pepper, chopped
1 orange pepper, chopped
1 yellow pepper chopped
1 package Taco Seasoning
1 jar queso (394 ml)
3/4 of a 1 kg package of frozen Tater Tots
1 cup cheddar cheese, shredded
Instructions
Heat a large skillet over medium heat. Add onions, peppers and ground beef. Cook until beef is no longer pink and onions and peppers are softened, about 7 to 8 minutes. Stir in taco seasoning.
Preheat oven to 400F. Grease a large casserole dish with cooking spray. Spread the beef mixture on the bottom evenly. Pour queso on top and spread to cover beef mixture. Cover with Tater Tots. Bake for 40 minutes. Remove from oven and sprinkle with cheddar cheese. Bake an additional 5 minutes, or until cheese is melted. Serve hot.
Fore more detail : http://bit.ly/32a8z0q
