SAUSAGE & CABBAGE SOUP #LUNCH #SOUPRECIPE
My Sausage and Cabbage Soup is generous, ameliorating, low carb, and stacked with rich and appetizing flavors. It is the ideal soup to make on a virus winter day, where you need to heat up from the back to front. Italian wiener, diced tomatoes, cabbage, and a bunch of flavors meet up for one fantastic cabbage soup formula.
This soup helps me a little to remember Cabbage Roll Soup less the rice. I likewise utilized frankfurter rather than meat. You won't miss the rice, guarantee!
This Sausage and Cabbage Soup causes a HUGE pot so you'll to have bunches of scraps except if you are nourishing an enormous gathering of individuals. I heated up a bowl in the microwave the following day, despite everything it tasted heavenly. You may even say the flavors mixed much more, so you had more elements of flavor in each nibble.
Ingredients
1 lb mild Italian sausage, casings removed, cooked and drained
1 onion, chopped
2 cloves garlic, minced
7 cups cabbage, chopped
3 28oz cans diced tomatoes + 1 can water
2 tsp basil
1 tsp oregano
1/4 tsp rosemary
1 bay leaf
1/2 tsp salt
1/4 tsp pepper
2 tsp brown sugar
Instructions
In large pot, stir together all ingredients. Bring to a boil. Cover and reduce heat to medium-low and simmer for 30 minutes to 1 hour. Remove bay leaf before serving.
Fore more detail : http://bit.ly/2XEl7ib
