PARMESAN CRUSTED CHICKEN #CHIPS #CHICKEN #POTATO
Tired of a similar old chicken bosom plans? Assuming this is the case, you are going to need to make this Parmesan Crusted Chicken formula. I ordinarily make chicken plans for supper two or three times each week. My family adores it when I make a portion of our top picks like Easy Chicken Pot Pie Casserole or our Red Hot Chicken. Those are go to chicken plans.
Of late, I have been attempting to present some new chicken plans. I generally discover chicken bosoms at an extraordinary cost at Kroger. So a week ago, I made our Potato Chip Chicken that the whole family truly delighted in. I made it again the following night with harsh cream and cheddar chips and it was additionally a hit.
INGREDIENTS TO MAKE PARMESAN CRUSTED CHICKEN
2 lb Boneless Skinless Chicken Breast
1 Egg
1 tbsp Water
1 tsp minced Garlic
1/2 tsp Salt
1/2 tsp Black Pepper
2 cup Shredded Parmesan Cheese
4 tbsp Butter
2 tbsp Olive Oil
HOW TO MAKE PARMESAN CRUSTED CHICKEN
Cut each breast in half and pound to about 1/2″ thick.
Beat egg and water in a shallow bowl until blended.
Add garlic, salt and pepper and whisk to blend.
Place parmesan in another shallow bowl.
Dip each piece of chicken in egg mixture making sure to coat.
Allow excess egg to drip off.
Place in parmesan. Sprinkle more parmesan over top. Gently press, then turn and repeat on other side. Shake off excess. Repeat with remaining chicken.
Place butter and oil in a large skillet over high heat.
Place chicken and do not move until edges brown (so that cheese sticks to chicken, about 3 minutes).
Lightly press with spatula then turn over and again do not move until browned.
Lightly press with spatula and remove to serving plate.
For more detail : http://bit.ly/2xwzOEf
