ROASTED S’MORES ICE CREAM RECIPE #DESSERT #CREAMRECIPE
This No Churn Roasted S'Mores Ice Cream Recipe is madly snappy and simple to make and is stacked with hot fudge, cooked marshmallows, and crunchy graham saltines! Just 7 fixings required and NO dessert machine required!
All things considered.
It's No-Churn Roasted S'Mores Ice Cream <–however that is somewhat of a significant piece to state, so we're simply going to call this Roasted S'Mores Ice Cream.
In any case, it's no beat . . .
so remember . . .
since that implies that this frozen yogurt is insane simple to make.
Since we had too sound, veggie lover, gluten free, oil free Avocado Pesto with zoodles for supper on Monday . . .
I thought we merited some ultra liberal treat today.
Ingredients
1 (10 oz) package marshmallows regular size
1 cup heavy cream
1/2 cup granulated sugar
1-2 cups chopped Hershey's chocolate bars about 1-2 (4.4 oz) bars
1-2 cups chopped graham crackers about 5 sheets
1 (8 oz) container Cool Whip thawed in fridge
1/2 cup hot fudge sauce warmed until it's easily poured
Instructions
Preheat oven broiler, place rack on second to the top rung, and line a baking sheet with a silicone mat.
Broil marshmallows, flipping halfway through, until golden brown.
Beat together marshmallows, cream, and granulated sugar together in a large bowl, using a hand mixer.
Using a rubber spatula, fold in chocolate and graham crackers.
Using a rubber spatula, fold in the cool whip.
Pour half the mixture into a large tupperware container.
Top with hot fudge.
Top with remaining ice cream mixture.
Cover and freeze overnight.
Serve and enjoy! Store leftovers, covered, in the freezer.
Fore more detail : http://bit.ly/2xB6I6W
