SHRIMP SCAMPI WITH ZUCCHINI NOODLES #EASYRECIPE #SCAMPI
Zucchini noodles, otherwise known as zoodles, have been advancing around the sustenance circle for some time now and I at long last hopped on the temporary fad and gave them a shot and I was charmingly amazed that they make a magnificent substitute for noodles, rice, and so forth. Not exclusively are zucchini noodles lighter and more beneficial however yet they hold up like genuine noodles and they are an incredible method to sneak in some additional vegetables into your suppers! One of the principal dishes that I thought to utilize zoodles in was one of my preferred pasta dishes, shrimp scampi, a dish where shrimp is served on pasta in a lemony, garlicky and rich sauce. On the off chance that you are into the lemon, margarine and garlic combo (and who isn't???) at that point this dish is for you and it's so brisk and simple to make, taking under 20 minutes altogether! The zucchini adaptation of shrimp scampi is so a lot lighter and fresher than the pasta variant and I feel that I may simply like it much more than the first!
Ingredients:
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 pound (16-24) shrimp, shelled and deveined
- 4 cloves garlic, chopped
- 1 pinch red pepper flakes (optional)
- 1/4 cup white wine or chicken broth or shrimp broth
- 2 tablespoons lemon juice (~1 lemon)
- 3 medium zucchini, cut into noodles
- salt and pepper to taste
- 1 teaspoon lemon zest
- 1 tablespoon parsley, chopped
Directions:
- Heat the oil and melt the butter in a pan over medium-high heat until frothing, add the shrimp, cook for 2 minutes, flip, add the garlic and red pepper flakes and cook for 1 more minute before setting the shrimp aside.
- Add the white wine and lemon juice to the pan, deglaze it, simmer for 2 minutes, add the zucchini noodles and cook until just tender, about 2 minutes, before seasoning with salt and pepper, adding the shrimp, lemon zest and parsley, tossing everything and removing from the heat.
- Enjoy immediately!
- Note: Cut the zucchini into noodles with a mandoline or a spiralizer.
For more detail :http://bit.ly/2YqjfsP
