SMOKY CHICKEN FLATBREAD #BACON #TASTY
Such an extensive amount the time, it appears that things only from time to time complete right the first run through, or we get not as much as what we suspected we would get regarding the nature of something, or an encounter.
A smoky chicken flatbread loaded down with new, ready avocado, succulent tomatoes, fresh bacon, in addition to a tart exquisite sun-dried tomato mayo isn't just delightful and pleasurable to the faculties, but at the same time it's advantageous to one's wellbeing a direct result of the crisp fixings and that tad of additional consideration put in during the planning of it which is very great for the spirit and one's prosperity!
- 2 skinless, boneless chicken breasts, cut through the center length-wise to create 4 thinner cutlets
- Olive oil
- 1 teaspoon granulated onion
- ½ teaspoon salt
- ½ teaspoon granulated garlic
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon liquid smoke seasoning (typically found in the spices/seasoning section of your market)
- 4 flatbreads, warm
- Sun-dried Tomato Mayo (recipe below)
- Sliced tomatoes
- Sliced avocado
- 8 strips crispy-cooked bacon, cut in half to make 16 smaller strips
Preparation:
- Place the 4 chicken cutlets into a bowl, and add in about 1-2 tablespoons of the olive oil, along with the rest of the ingredients up to and including the liquid smoke, and toss to combine; allow the chicken to marinate for at least 20 minutes, or even overnight if doing ahead.
- When ready to grill, place a grill pan over medium-high heat, add in a tiny drizzle of oil, and grill the cutlets for about 2-3 minutes per side, or until cooked through and golden-brown; set aside and once cool enough to handle, slice into strips on the bias; keep warm.
- To make the sandwiches, spread a generous amount of the Sun-dried Tomato Mayo on the flatbread, and onto half of it, add a few slices of the tomato, followed by some of the grilled chicken strips, then some of the avocado slices, then about 4 of the smaller strips of bacon; fold the other half over to create a flatbread sandwich, and enjoy.
Sun-dried Tomato Mayo Ingredients:
- 1 cup mayonnaise
- ¼ cup julienned sun-dried tomatoes, finely chopped (not oil-packed, preferably; however, you can dry the off the oil with paper towels if those are the only ones you can find)
- 2 cloves garlic, pressed through garlic press
- 1 teaspoon lime zest
- 1 teaspoon lime juice
- ½ teaspoon salt
- ¼ teaspoon black pepper.
Preparation:
- Place all ingredients into a small bowl, and carefully whisk together (or use a fork) just until well-combined; use immediately, or keep in covered container in fridge.
For more detail :http://bit.ly/32Ig9zK
