PHILLY CHEESE STEAK CHEESY BREAD #PROVOLONE #BREAD

Philly Cheese Steak Cheesy Bread sounds like a hard formula yet it's really prepared to go in the broiler in under 20 minutes and is an ideal formula for a group.

Hello everybody it's Sabrina again from Dinner, at that point Dessert and this month I'm carrying one of my preferred flavors to Alyssa's blog… Philly Cheese Steaks!

One of the most mainstream plans on my blog is for a Philly Cheese Steak Grilled Cheese, and there are in any event four unique plans on the blog for cheddar steaks, however this one is my preferred variant for a group.

Ingredients:

• 8 ounces Ribeye Steak thinly sliced
• salt and pepper to taste
• 1 tablespoon canola oil
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter
• 1 green bell pepper sliced
• 1 yellow onion sliced
• 4 ounces mushrooms sliced
• 1 loaf French bread cut in half lengthwise
• 1/4 cup mayonnaise
• 8 ounces Provolone cheese sliced

Instructions:

• Preheat the oven to 400 degrees.
• Add the salt and pepper to the ribeye steak.
• Heat the canola oil on high heat in a cast iron skillet.
• Add the steak to the skillet and cook for 2 minutes or until the meat has a good sear (don't flip).
• Add the Worcestershire sauce and toss with the meat.
• Remove from the pan, add the butter, bell peppers, onion and mushroom to the pan.
• Season with salt and pepper to taste.
• Cook for two minutes, stirring occasionally.
• Spread mayonnaise over both halves of the bread.
• Layer with slices of Provolone cheese.
• Add the steak and vegetables.
• Layer with remaining cheese.
• Cook for 10-15 minutes on the middle rack until browned.
• Slice into two inch thick slices and serve immediately.

For more detail :http://bit.ly/2XOtiby

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