BALMASIC STRAWBERRIES & GOAT CHEESE CROSTINI #DESSERT #STRAWBERRY

As far back as I was a little child I've constantly adored Valentine's Day, regardless of whether I had a Valentine or not. Obviously as a little youngster, nobody truly has genuine beaus or lady friends to go through the day with or purchase presents for. You simply make an excessively adorable Valentine shoe-box, dress head to toe in pink or red, select the girliest valentine to offer out to your group, and trust and supplicate those equivalent schoolmates give you one consequently. In case you're fortunate you get the chance to host a gathering in your homeroom, prattle about who gave who what, eat a few desserts and consider it daily. 

For me the fun didn't end at school, my sibling and I would get back home and my folks would allow us Valentine's Day blessing bushels loaded with everything from treat to gems to motion pictures. Tragically, (however not for me!) right up 'til today, my sibling despite everything I get Valentine's Day blessings from our folks, in spite of the fact that the crate is currently supplanted with a Nordi gift voucher to help my shopping dependence. 

While I adore the presents, roses, and treat that this affection occasion brings, the part that I anticipate most on Valentine's Day is all the astonishing sustenance and desserts I get the opportunity to eat – without inclination even the scarcest piece liable. 

Growing up we quite often commended the genuine night with my folks, so after we tore through our blessing crates we would incidentally go to a decent eatery simply the four of us, however more than regularly we would remain in to concoct enormous four and five course suppers with flame broiled filet mignon, stores of steamed crab legs, mushy potato gratins, and hand crafted crème brulee or chocolate liquid cakes for pastry.

INGREDIENTS:

• 2 cups strawberries, thinly sliced
• 1 tablespoon balsamic vinegar
• 1 teaspoon packed brown sugar
• 2 tablespoons basil, cut into a chiffonade (plus more for garnish)
• Pinch of salt
• Pinch of black pepper
• ½ baguette, cut into ½ inch slices
• 4 ounces goat cheese

INSTRUCTIONS:

1. Preheat oven to 375 degrees.
2. Combine strawberries, vinegar, sugar, basil, salt, and black pepper together in a small bowl. Let set for 30 minutes to an hour.
3. In the meantime, place crostini slices on a large rimmed baking sheet. Bake until slightly crisp about 8 minutes. Let cool.
4. Spread goat cheese on toast and then layer balsamic strawberries over. Sprinkle with more basil.

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