HONEY STRAWBERRY MUFFINS #DESSERT #EASYRECIPES
Nectar Strawberry Muffins! Sweet, rich, extra delicate, and stacked with both strawberry jam and new strawberries. Made with entire wheat flour and improved with simply nectar. Reward? They're very simple to make! Have a go at eating them warm, directly out of the stove with a smear of margarine. Guarantee, they won't frustrate!
I've constantly adored berries and product of any sort. Almost certain all of you know this gratitude to my fanatical discussion about organic product. I'm likewise reliably discovering approaches to join occasional organic product into salsa, pizza, and a wide range of exquisite dishes. What I haven't constantly cherished is preparing with natural product.
Presently I know this sounds odd, who doesn't love heating with organic product? Indeed, I grew up with a mother who just heated chocolatey things: chocolate cake, chocolate chip treats, uncommon K-bars (cookbook formula), and so on. Not griping about this at all, yet it just implies that I never thought about fruity heated products as a child. Without a doubt, I had a lot of blueberry biscuits, yet that is extremely about it when it came to prepared desserts with organic product.
By and large, I extremely simply love organic product in its present condition. I cherish taking bunches of crisp berries, eating entire peaches, and chowing down on some pineapple lumps, my undisputed top choice. Inside the last couple years in any case, I've truly developed to love preparing with organic product. Truth be told, as we head into summer it's basically everything I can consider. Hope to see natural product pies, frozen yogurt, cakes, and a wide range of fruity things this late spring.
INGREDIENTS:
- 1/2 cup salted butter, melted
- 1/2 cup runny honey
- 2 teaspoons vanilla extract
- 1 cup whole milk or buttermilk
- 1/2 cup plain greek yogurt
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup fresh strawberries, diced
- 1/2 cup high quality strawberry jam
- 2 teaspoons lemon zest
INSTRUCTIONS:
- Preheat the oven to 350 degrees F. Lightly coat 18 muffin tins with nonstick spray.
- In a large mixing bowl, whisk together the melted butter, honey, vanilla, buttermilk, greek yogurt, and eggs until smooth. Add the flour, whole wheat flour, baking powder, and baking soda, and mix until just combined.
- In a small bowl, stir together the strawberries, jam, and lemon zest. Gently fold the berries into the batter, being careful not to over mix, you are going for a swirled look.
- Divide the batter evenly among the prepared muffins tins. Transfer to the oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Serve the muffins warm or at room temp with a smear of butter. Enjoy!
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