EASY CHEESY SCALLOPED POTATOES #HEALTHYFOOD #POTATO
These mushy scalloped potatoes make a flavorful side dish for any meal. Exceptionally simple to make, rich and flavourful, they are an incredible option in contrast to the customary cooked potatoes for your Thanksgiving or Christmas supper.
Regardless of whether you set up an opulent dinner or simply need to have something else for your evening gathering, these scalloped poatoes are beyond words. Potatoes and cheddar together must mean sheer goodness, l love the velvety surface and unpretentious garlic kick.
Scalloped potatoes are a potato dish where the potatoes are cuts, organized in layers with mushy sauce, and prepared until hot and bubbly.There are loads of various methods for making scalloped potatoes, a few people include simply milk, or simply twofold cream to the sauce. What's more, obviously, bunches of cheddar.
Ingredients:
- 6 medium potatoes
- 1 cup full-fat milk
- 1 cup double cream / heavy cream
- 1 tbsp plain flour
- 1 ounce butter
- 1 cup Cheddar cheese
- 2 tbsp grated parmesan
- 1 tbsp dijon mustard
- a pinch of nutmeg
- salt and pepper to taste
- 2 cloves of garlic
Instructions:
- Preheat the oven to 200 degress C. (390 Fahrenheit).
- Peel the potatoes and give them a good wash.
- In a saucepan, melt the butter over a medium heat, throw in the flour and mix quickly.
- Add the milk and whisk well to avoid any lumps forming.
- Stir until the sauce thickens slightly, then add the cheddar and parmesan cheese together with the double cream.
- Peel and mince the garlic cloves, then add them to the sauce too.
- Mix in the dijon mustard and season with nutmeg, saltand pepper.
- Slice the potatoes thinly , then arrange one layer in a non-stick baking dish that has been greased with butter, so that each slice is overlapping.
- Spread a quarter of the sauce over, then arrange another layer of potatoes.
- Repeat with some more sauce, then another layer of potatoes and sauce again.
- Cover the dish with foil, pop the dish in the oven and bake for an hour.
- Remove the foil and bring the temperature to 220 degrees C ( 410 Fahrenheit) for the last 15 minutes, so the top can become golden.
- Serve hot!
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