CHEESY HOT DOG TATER TOT CASSEROLE #EASYRECIPES #LUNCH
Mushy Hot Dog Tater Tot Casserole is unadulterated solace nourishment. Cut franks, bean stew, potato tots, and cheddar consolidate to make a simple and heavenly supper. This redneck meal is certain to be a family top pick.
I utilize canned bean stew for this Cheesy Hot Dog Tater Tot Casserole yet you could utilize custom made. Either with or without beans. You'll require 2 15-ounce jars which would be just shy of 4 cups of custom made bean stew. I commonly utilize one can with beans and one can without.
Eight franks get cut and added to the bean stew alongside ketchup, Worcestershire sauce, finely cleaved onion, and only a couple of red pepper drops.
Spot the blend in a 9×13-inch heating dish and sprinkle with 1/2 cups destroyed cheddar. At that point top with the potato tots. Heat for 30 minutes to get the potato tots fresh. At that point sprinkle another cup of destroyed cheddar on top and prepare 10 additional minutes. At that point prepare to dive into all that cheese!Be sure to either finely cleave the onion or saute it for a couple of minutes. Else it will taste crude and crunchy in the completed meal.
Ingredients:
- 8 hot dogs, cut into 1/2-inch slices
- 2 (15-ounce) cans chili (either with or without beans)
- 3/4 cup ketchup
- 1 teaspoon Worcestershire
- 1/2 medium onion, finely chopped
- 1/4 teaspoon crushed red pepper flakes
- 2 1/2 cups shredded cheddar cheese, divided
- 1 (28-ounce) bag frozen tater tots
Instructions:
- Preheat oven to 350 degrees and spray a 9x13-inch pan with cooking spray.
- In a large bowl, combine sliced hot dogs, chili, ketchup, Worcestershire sauce, onion, and red pepper flakes. Mix well.
- Transfer mixture to prepared pan.
- Sprinkle 1 1/2 cups cheese on top.
- Spread tater tots on top of cheese layer.
- Bake for 30 minutes.
- Sprinkle remaining 1 cup cheese on top and bake another 10 minutes.
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