CREAMY CAJUN SHRIMP PASTA WITH SAUSAGE #DINNER #SAUSAGE
Rich Cajun Shrimp Pasta with Sausage is anything but difficult to make weeknight one pot pasta dish! With just 30 minutes of all out work, this shrimp pasta supper formula is basic, quick and tasty!
Fast and simple supper is continually something I have at the forefront of my thoughts. I happen to love shrimp and hotdog blend since it's so tasty and delectable. In addition, there's nothing superior to having an eatery quality pasta dish on the table for my family and companions! This velvety pasta dish vanished rapidly from our supper table!
On the off chance that there is one thing I can generally depend on my family to eat it is my Cajun nourishment. We cherish this conventional Southern shrimp pasta formula in our home! I generally make it with huge shrimp and smoked frankfurter. Coincidentally, I like to utilize Andouille wiener. We as of late had some organization over for supper and this smooth frankfurter pasta turned into a tremendous hit! It is a family most loved Southern shrimp pasta formula! This simple hotdog pasta formula is so lively with flavor! Also, I like that this delightful, velvety shrimp pasta is prepared in under 30 minutes!
Ingredients:
- 1 lb. large shrimp (peeled and deveined)
- Kosher salt and fresh cracked black pepper (to taste)
- 1 teaspoon Cajun seasoning (or Creole seasoning)
- 1/2 teaspoon dried Oregano
- 2 tablespoons Olive oil
- 6 oz andouille sausage or smoked sausage (thinly sliced)
- 10 ounces fettuccine pasta
- ½ yellow onion (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 4 teaspoons Cajun seasoning (or Creole seasoning)
- 1 teaspoon brown sugar
- 2-3 cloves garlic (chopped)
- ½ cup crushed tomatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 2/3 cup Grated Parmesan
- 1 tbsp parsley (chopped)
Instructions:
- Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.
- Add shrimp and cook for 2 minutes. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 - 5 minutes. Remove to plate, set aside.
- Add pasta to salted boiling water and cook until al dente.
- Lower heat to medium and add a bit more olive oil to the pan, add the onion, red bell pepper, Cajun seasoning, brown sugar, and a generous pinch of salt. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can. Add the garlic and cook until fragrant, about 30 seconds.
- Add crushed tomatoes, chicken broth and heavy cream. Bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes.
- Once simmering, add Parmesan and stir into sauce. When Parmesan is blended in, add cooked pasta and sausage and stir to combine and heat through, 2 - 3 minutes. Salt and pepper to taste and then lastly, add shrimp.
- Serve with chopped parsley.
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