EASY STRAWBERRY CHEESECAKE ICE CREAM #DESSERT #STRAWBERRY
Smooth and delectable Strawberry Cheesecake Ice Cream you can make without a frozen yogurt machine! This custom made frozen yogurt is unimaginable thus simple to make!One Summer when I was possibly 10 or 11, my progression mother made us natively constructed vanilla dessert. I thought it was the coolest thing on the planet that we were making our very own frozen yogurt at home!
I was so eager to watch her put every one of the fixings in the dessert machine, and watch it mix into sweet goodness. Hanging tight for it to be done was unadulterated torment. When we at long last got the chance to attempt it, I recollect it being the most flavorful dessert I had ever tasted!
Despite everything I don't possess a frozen yogurt machine, however I've constantly pined for that delightful hand crafted treat. I was perusing through a couple of web journals a few days ago and was SO eager to discover you can undoubtedly make it at home, without a machine!
This Easy Strawberry Cheesecake Ice Cream formula especially got my attention, over at Something Swanky. It's stuffed with strawberry whirls and lumps, alongside brilliant oreo treat bits and cream cheddar paradise. It was astonishing custom made frozen yogurt, most definitely, and was so incredibly simple to make. I'm eager to play around additional with these simple frozen yogurt plans. The alternatives are unending!
Ingredients:
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) tub Cool Whip
- 1 (8 ounce) block cream cheese, softened
- ¼ cup butter, softened
- 1 Tablespoon lemon juice
- 1 teaspoon vanilla extract
- 15 Golden Oreo cookies (about half the package)
- ¼ cup butter, softened
- 1 (21 ounce) can Strawberry Pie filling ( I used Duncan Hines)
Instructions:
- In a large bowl, add the sweetened condensed milk, cool whip, cream cheese, ¼ cup butter, lemon juice and vanilla extract. With a hand mixer, beat on medium speed until smooth. Set aside.
- In a food processor (or you can use a large ziplock bag and rolling pin) add the Golden Oreos and ¼ cup butter. Combine and crush together until crumbly.
- Dump the oreo crumbs into the center of the batter, then pour the can of Strawberry pie filling over the oreo crumbs. Using a large rubber spatula, gently fold the filling and crumbs into the ice cream batter. *Only fold 2 or 3 times. You want swirls in the ice cream, so don’t over mix. Pour mixture into a standard loaf pan and cover tightly with saran wrap.
- Freeze atleast 6 hours or overnight. Then serve and enjoy!
For more detail :http://bit.ly/2Yh2FfI
