STRAWBERRY BANANA ICE CREAM #HEALTHYFOOD #STRAWBERRY
Shockingly rich and smooth, this banana strawberry frozen yogurt is a solid and without dairy treat with only 2 fixings. Have it for breakfast, in the event that you need to, blame free!One evening, Grant and I made this delightful solidified treat together and had some good times! He totally made the most of his bowl of frozen yogurt and I was upbeat he wasn't topping himself off with ton of sugar each day.
All things considered, you extremely just need overly ready bananas to make this dessert, however strawberries include new flavor and excitement.Place solidified strawberries and banana into a sustenance processor and heartbeat away! It takes a smidgen to get to rich stage, yet be patient and given the nourishment processor a chance to work its magic.Seriously, it can't get any more straightforward than this!It's so supernatural to observe how solidified pieces of natural products transform into velvety smooth dessert directly before your eyes. Banana is a really enchanted natural product!
Ingredients:
- 2 bananas, sliced and frozen
- 8-10 strawberries, cut and frozen
- 1 teaspoon pure vanilla extract, optional
Directions:
- Place frozen bananas and strawberries in a food processor.
- Process for 4-5 minutes, or until nice and creamy. It’ll take a few minutes to get to creamy consistency, but be patient.
- Stir in pure vanilla extract, if desired.
- Serve it right away as soft serve ice cream, or freeze it in an airtight container for couple hours to firm up. If frozen hard, let it sit at room temperature for a few minutes.
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