NO BAKE STRAWBERRY CHEESECAKE #DESSERT #STRAWBERRY
This overly straightforward No Bake Strawberry Cheesecake will make for the ideal treat. We begin with a graham saltine covering, a delish strawberry cheesecake filling, and top with new strawberries. No preparing included thus easy.This cheesecake will be ideal for Valentine's Day, a unique event, or a regular sweet. Since we utilize new strawberries in the filling you will discover astonishing flavors.
I adore making no heat cheesecakes. Since they are so too straightforward, I can make them rapidly. I have shared many no heats cheesecakes here on my blog. Each of my kiddos have a top pick. My undisputed top choice is my No Bake Reese's Peanut Butter Cheesecake. My little girl adores the No Bake Pumpkin Cheesecake I made for Thanksgiving. My young men LOVE the No Bake OREO Cheesecake. Would you be able to see a pattern here? They all have a top choice.
I caused this No To heat Strawberry Cheesecake with the expectation that it will be extraordinary for our Valentine's Day dessert this year. I am so too energized that it turned out impeccable. The strawberries and cream cheddar work so well with the graham saltine crust.Baked cheesecakes can be scary, tedious, and should be prepared. This cheesecake takes after a top of the line eatery cheesecake and can be made comfortable.
Crust:
- 30 Graham Crackers
- 5 tbsp melted Butter
- 2 tbsp Sugar
Filling:
- 16 oz softened Cream Cheese
- 2 tbsp Sugar
- 1 lb Strawberries
- 16 ounce Heavy Whipping Cream
Garnish:
- 5 Strawberries, sliced
- Additional Whipped Topping
DIRECTIONS:
- Crush graham crackers if food processor.
- Add melted butter and sugar and pulse to incorporate.
- Press mixture into bottom an partially up the sides of a springform pan.
- Refrigerate at least 30 minutes to firm.
- In a large bowl, beat cream cheese and sugar until creamy.
- Whip heavy cream until stiff peaks form.
- Fold cream cheese mixture into whipped cream.
- Puree strawberries in food processor.
- Fold strawberry puree into mixture until fully blended.
- Spread evenly into crust.
- Freeze for 2 hours.
- Allow to thaw 30 minutes before serving.
- Garnish with sliced strawberries and additional whipped topping if desired.
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