HAM AND CHEESE KETO STROMBOLI #EASYRECIPES #KETO
When you start a ketogenic diet, engaging may be one of the stresses you have. It's not the simplest errand to defeat when you need to serve individuals sustenance they can appreciate and that you can likewise eat. An extraordinary finger nourishment that you can set aside a few minutes is a stromboli. Stromboli is customarily served moved up like a move cake, however in American food, most pizza spots will serve their stromboli collapsed up likewise to a calzone.
You can think about this as an extremely huge flavorful danish that you can cut up and effectively serve to individuals as a hors d'oeuvre that they can pick through. Cut it up into little cuts and let them take however they see fit. On the other hand, you can cut into 4 enormous pieces and fill in as a feast with some broiled broccoli and margarine or all the more customarily Italian Style Green beans or seared asparagus.
THE PREPARATION:
- 1 ¼ cups mozzarella cheese, shredded
- 4 tablespoons almond flour
- 3 tablespoons coconut flour
- 1 large egg
- 1 teaspoon Italian seasoning
- 4 ounces ham
- 3.5 ounces cheddar cheese
- Salt and pepper to taste
THE EXECUTION:
- Preheat your oven to 400°F and in a microwave or toaster oven, melt your mozzarella cheese. About 1 minute in the microwave, and 10 second intervals afterward, or about 10 minutes in an oven, stirring occasionally.
- ombine almond and coconut flour, as well as your seasonings in a mixing bowl. I used salt, pepper and an Italian blend seasoning.
- When the mozzarella is melted, place that into your flour mixture and begin working it in.
- After about a minute, when the cheese has had a chance to cool down a bit, add in your egg and combine everything together. It helps to use two utensils here.
- When everything is combined and you’ve got a moist dough, transfer it to a flat surface with some parchment paper.
- Lay a second sheet of parchment paper over the dough ball and use a rolling pin or your hand to flatten it out.
- Use a pizza cutter or knife to cut diagonal lines beginning from the edges of the dough to the center, leave a row of dough untouched about 4 inches wide.
- Alternate laying ham and cheddar on that uncut stretch of dough.
- Then lift one section of dough at a time and lay it over the top, covering your filling.
- Then bake it for about 15-20 minutes until you see it has turned a golden brown color.
- Slice it up and serve!
For more detail :http://bit.ly/2NnwbKj
