10 MINUTE KETO COUNTRY GRAVY #EASYRECIPES #BREAKFAST
This is a formula for keto nation sauce however first there's some incredibly energizing news today! I've begun the pre-dispatch for my new keto membership box, Keto Delivered. I've been working in the course of the most recent couple of months to make this thing a reality – and the present the day that it sees the light. Look at it in case you're keen on finding new keto items, supporting private ventures around the US, and need it conveyed appropriate to your doorstep.
That's right, each month you can make some astound keto-accommodating items conveyed appropriate to you. In addition on the off chance that you sign up now, you get the chance to win some marvelous prizes. Try not to pass up a major opportunity!
Since I've understood that energizing declaration off the beaten path, how about we get to the sauce! This stuff is outright straightforward. It doesn't take long to make, it goes well with pretty much anything, and it's truly lenient when you make it. Considering making a skillet sauce from a dish you made, or need to make some sauce for some tasty Cauliflower Mashed Potatoes? Think no more.
This formula will work well for you in any case. On the off chance that you add fat to the container, include cream when it's hot, and blend in some guar gum – you're set up to have the most delicious, least demanding, and easiest keto sauce you've at any point made. You can utilize bacon fat, margarine, dish drippings, or pretty much any kind of fat you need in this formula. Simply recall that You need around 3-4 tbsp. fat per 1 cup cream. So on the off chance that you downsize it to a solitary serving, 1 tbsp. fat and 1/4 cup cream. Appreciate!
THE PREPARATION:
- 4 ounces breakfast sausage
- 2 tablespoons butter
- 1 cup heavy cream
- ½ teaspoon guar gum
- Salt and pepper to taste
THE EXECUTION:
- Add sausage to the pan and let brown on all sides.
- Remove sausage from the pan, but keep as much fat in there as possible. Add 2 tbsp. butter to the pan and let it melt.
- Once butter is completely melted, add heavy cream to the pan. Stir it as it bubbles.
- Add the guar gum to the pan and stir vigorously while the cream is bubbling. Let the mixture thicken to the point where you can run your spatula through it and it will take a moment to close the gap.
- Add sausage back into the pan and stir together. Serve and enjoy! Oh, and don’t forget to check out Keto Delivered if you want keto goodies on your doorstep every month!
For more detail :http://bit.ly/2KTNTBX
