NO BAKE PEANUT BUTTER MARSHMALLOW BARS #DESSERT #MARSHMALLOW
Confetti squares are one of those astounding retro pastries that are totally delectable, totally crazy, and too simple to even think about making. They're otherwise called nutty spread marshmallow squares or butterscotch marshmallow squares – and they're essentially a cushioned haze of sweet nutty spread tastiness.
Cautioning – these are not for individuals without a genuine sweet tooth.The formula is easy to such an extent that I'm nearly humiliated to share it here on Just So Tasty. In any case, as such a large number of pastries that our grandmas made – they leave style and get lost.
So I figured it was an open administration to impart the formula to the majority of my friends.You could clearly utilize customary marshmallows, however the rainbow assortment are what give confetti squares their name. Besides – seeing a pack of colorful marshmallows makes me nostalgic in the most ideal manner.
What's more, wistfulness satisfies me. Nearly as much as nutty spread marshmallow squares.The enhance in these bars is like scotcheroos (subsequently for what reason they're here and there called nutty spread marshmallow squares or butterscotch marshmallow squares), however they're delicate and chewy rather than crunchy. At that point the marshmallows make them significantly better.
Ingredients:
- 1/4 cup unsalted butter
- 1 cup peanut butter
- 1 bag butterscotch chips , 300g
- 4-5 cup rainbow marshmallows
Instructions:
- Line an 8x8 or 9x9 inch pan with aluminium foil and lightly grease.
- In a medium saucepan over low heat melt together the butter, peanut butter & butterscotch chips.
- Stir occasionally until the mixture is smooth.
- Remove from the heat and allow to cool to room temperature.
- Stir in the marshmallows.
- Pour the batter into the prepared pan and set in the fridge to harden (about 1-2 hours).
For more detail :http://bit.ly/2MjWOQw
