ROASTED GARLIC-PARMESAN ZUCCHINI, SQUASH AND TOMATOES #EASYRECIPES #HEALTHYVEGAN
Flavor pressed cooked zucchini, squash and tomatoes made with garlic, parmesan cheddar and herbs. These sheet skillet veggies are fantastically basic yet brimming with delightful flavor and make an incredible solid, simple summer side dish to any dinner.
Broiled Zucchini, Squash and Tomatoes
Gracious summer, how I cherish you and all the new foods grown from the ground you give. Throughout the late spring I generally have a liberal supply of products of the soil in my ice chest at that point winter moves around and that is an alternate story.
It resembles that plenitude of nutritious, nutrient pressed products of the soil gets exchanged for a wealth of depression causing, non-diet-accommodating occasion desserts, however I won't whine there. I cherish my desserts. Be that as it may, I additionally love a sheet skillet brimming with broiled zucchini, tomatoes and other yummy veggies!
Ingredients:
- 2 small zucchini (1 lb), cut into 1/2-inch thick slices
- 2 small yellow squash (1 lb), cut into 1/2-inch thick slices
- 14 oz Flavorino or small Campari tomatoes , sliced into halves
- 3 Tbsp olive oil
- 4 cloves garlic , minced (1 1/2 Tbsp)
- 1 1/4 tsp Italian seasoning
- Salt and freshly ground black pepper
- 1 cup (2.4 oz) finely shredded Parmesan cheese
- Fresh or dried parsley , for garnish (optional)
Instructions:
- Preheat oven to 400 degrees. Line an 18 by 13-inch rimmed baking sheet with a sheet of parchment paper or aluminum foil.
- In a small bowl whisk together olive oil, garlic and Italian seasoning (if possible let rest 5 - 10 minutes to allow flavors to infuse into oil). Place zucchini, squash and tomatoes in a large mixing bowl. Pour olive oil mixture over top and gently toss with hands to evenly coat.
- Pour onto prepared baking dish and spread into an even layer. Season with salt and pepper. Sprinkle Parmesan over the top of each. Roast in preheated oven 25 - 30 minutes until veggies are tender and Parmesan is golden brown. Garnish with parsley if desired and serve warm.
- Recipe source: Cooking Classy
For more detail :http://bit.ly/33eU9Na
