SESAME CUCUMBER SPIRALIZED SALAD #EASYRECIPES #SALAD
I venerate this cucumber serving of mixed greens. Sweet, tart, cool (as a cucumber!), and overflowing with umami from the toasted sesame oil, this Sesame Cucumber Spiralized Salad is totally ideal for sweltering summer climate and the ideal compliment to any Asian dish.
It's ideal as a side, for example, to supermarket sushi. Zach and I have found that our HEB really makes the absolute best sushi around our locale! We've gotten in the propensity for in any event week after week getting two or three zesty California rolls and making this as a side-totally tasty, simple, and overly invigorating. As a rule, we get an ocean growth serving of mixed greens when we go out for sushi.
The dressing on this cucumber serving of mixed greens tastes practically indistinguishable from most kelp plates of mixed greens I've had, so on the off chance that you like ocean growth plate of mixed greens, you are unquestionably going to like this.
There are two things that make this plate of mixed greens additional extraordinary.The first is that I am glad to state that I GREW the cucumbers used to make this MYSELF! It's the main eatable thing, other than herbs, that I've at any point developed. It truly made it taste that greatly improved.
Ingredients:
- 2 tablespoons toasted sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon salt
- 1/4-1/2 teaspoon red chili flakes depending on how spicy you like it
- 2 cucumbers spiralized (or sliced)
- toasted sesame seeds and sliced green onions for garnish (optional)
Instructions:
- Whisk together first five ingredients in a medium bowl.
- Add prepared cucumbers; toss to coat
- Top with toasted sesame seeds and green onions, if desired.
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