SLOW COOKER CAJUN SAUSAGE, POTATOES AND GREEN BEANS #HEALTHYVEGAN #EASYRECIPES
Slow Cooker Cajun Sausage, Potatoes and Green Beans–a simple one pot supper of cajun-style andouille frankfurter, quartered red potatoes, new green beans and cut mushrooms. Shower the rich stock over the potatoes for most extreme flavor.
I saw a formula for foil parcels that had frankfurter, potatoes and beans in it. I thought it sounded great however in all reality I would likely never make them since I don't generally camp or utilize my flame broil that regularly. I chose to change the formula into a one pot moderate cooker feast. It worked out superbly and the flavors were so tasty.
I don't care for cajun flavoring. In case you're not a fanatic of cajun flavoring your could utilize kielbasa wiener rather than andouille and utilize an alternate flavoring like montreal chicken flavoring or lemon pepper flavoring.
Where did you discover your frankfurter? There are a wide range of sorts of frankfurter. For instance chicken frankfurter with apples or kielbasa wiener. They look like stout sausage and arrive in a 12 ounce bundle. Truly you could utilize any sort of frankfurter that you need. I picked an andouille cajun style wiener. I discovered mine in the market by the bacon and other restored meats.
INGREDIENTS:
- 1/2 cup chicken broth
- 1 (12 oz) package cajun style andouille sausage
- 1 1/2 pounds (24 oz) red potatoes
- 1 1/2 pounds (24 oz) green beans
- 1/2 pound (8 oz) white mushrooms
- 4 tsp cajun seasoning
- 3/4 tsp kosher salt
- 1/2 tsp black pepper
- 4 Tbsp butter
INSTRUCTIONS:
- Pour chicken broth into slow cooker.
- Cut sausage into thin quarter inch slices. Cut red potatoes into 1 inch cubes or chunks. Wash and trim the ends of the green beans. Quarter the mushrooms. Add the sausage, potatoes, green beans and mushrooms into the slow cooker.
- Sprinkle the cajun seasoning, salt and pepper into the pot. Toss with a spoon. Cut the butter into 8 pieces and toss them into the slow cooker.
- Cover and cook on low for 4 hours, or until potatoes are tender.
- Gently stir the contents of the pot. Scoop onto serving plates or bowls and enjoy.
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