STRAWBERRY CUCUMBER SALAD WITH HONEY BALMASIC DRESSING #HEALTHYFRUIT #STRAWBERRY
This 4 fixing plate of mixed greens is an all out masterpiece! It's effortlessness gives the strawberries and cucumbers a chance to sparkle. The main different fixings are balsamic vinegar and nectar. It is a great and sound side dish to bring for your Easter potluck!
The present formula is from Oh Sweet Basil's fresh out of the plastic new cookbook, Our Sweet Basil Kitchen. Is it accurate to say that you are following Carrian's blog?? She is the best. I've been following her for a considerable length of time, since I found nourishment online journals. Look at these Easy Ham and Cheese Scones or these Empty Tomb Rolls. Her delightful cookbook, composed with her significant other Cade, is brimming with stunning group satisfying plans. Snatch a duplicate of Our Sweet Basil Kitchen on Amazon! It would make a magnificent present for Mother's Day.
This Strawberry Cucumber Salad is so natural to make, yet absolutely great. It's not possible for anyone to oppose new strawberries when they're in season! It's only 4 fixings: strawberries, cucumbers, nectar, and white balsamic vinegar. Carrian's formula calls for ordinary dull balsamic vinegar, however I thought it was prettier with white. Whichever way will taste scrumptious! I'm as of now concocting what I can sprinkle this astounding dressing over. It's SO great.
Ingredients:
- 2pints strawberries, stemmed and sliced
- 2large cucumbers, roughly peeled and sliced thin
- 1/4cup white balsamic vinegar
- 1/2cup honey
Instructions:
- Wash the strawberries and cucumbers. Stem the strawberries and slice them. You can slice as thin or as thick as you want.
- Peel the cucumbers roughly (see photos). Slice thin with a knife or a mandolin.
- In a medium size bowl, layer the strawberries and cucumbers in a fan shape, one after the other. Keep going all the way around. I like the have the bottom tip of the strawberry slices poking out the top, because they are more red and thus prettier.
- In a small bowl, whisk together the balsamic vinegar and honey. Drizzle over the salad and serve immediately.
- This salad can be prepared ahead of time, but don't dress it until right before serving.
- Store leftovers in an sealed tupperware. There will be quite a bit of liquid released if you have leftovers; I poured it on a green salad, and it was delicious!
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