SWEET AND SPICY MANGO SHRIMP #EASYRECIPES #MANGO
This sweet and zesty mango shrimp dish is prepared in only 20 minutes and has a decent kick of zest that is offset by the sweet mango.I only occasionally cook with shrimp.Doesn't mean I don't love those little folks since I thoroughly do, particularly when they can be utilized exclusively as a vehicle for devouring bountiful measures of fiery mixed drink sauce.
Be that as it may, the truth is, purchasing shrimp that haven't experienced childhood in some frightful ranch circumstance skimming around in their very own crap is expensive.hrow in the way that I need those suckers shelled, de-veined and tails evacuated when I get them since pulling off the skeletons and expelling crap from ocean animals isn't generally my concept of a decent time and you're taking a gander at $15 least for a pound.
Be that as it may, I gave in this previous end of the week and chose they'd be the ideal sidekick to the one mango left on the counter.So as my sibling and Ulysses manufactured this absurd contraption outside to store and season 5 strings of wood for our new wood stove (it would appear that we currently have an animal dwellingplace in favor of our carport, less the steeds), I stowed away in the kitchen to abstain from getting restricted into aiding and concocted this mango shrimp formula.
Ingredients:
- 2 tablespoons coconut oil
- 1/2 large red onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons sweet Thai chili sauce
- 1/2 teaspoon red pepper flakes
- 1 pound large raw, deveined shrimp with tails removed
- 1 mango, chopped
- unsweetened shredded coconut for garnish
- chopped green onions for garnish
- lime for garnish
Instructions:
- Heat coconut oil in a large skillet over medium heat.
- Once melted, add red onion and saute for 5-7 minutes until softened.
- Add garlic, soy sauce, lime juice, Thai chili sauce, red pepper and shrimp to the skillet and toss to combine.
- Cook for 3-5 minutes until shrimp are pink and cooked.
- Add the mango, stir to incorporate and warm through.
- Plate the shrimp and garnish with coconut, green onions and a squeeze of lime. Serve with rice.
For more detail :http://bit.ly/2YFtIwB
