WHITE CHOCOLATE PEPPERMINT OREO BARK RECIPE #DESSERT #OREO
Flawless to give as a home-made blessing or just to chomp on when your chocolate longing for strikes, this White Chocolate Peppermint Oreo Bark will be the hit of the Christmas season. What's more, on the off chance that you're a white chocolate and peppermint darling like me, at that point this is the ideal treat for you. The Oreo treats include a delicious crunch and pair so well with the peppermint enhance.
Also, the best part is that this White Chocolate Peppermint Oreo Bark is a breeze to whip! From beginning to end, this delicious occasion treat will be prepared in under a half hour. There's no stove to preheat or innumerable fixings to apportion. Since this sweet contains only three fixings, that leaves you less time to spend in the kitchen and more opportunity to eat up this treat!
So we should get down to the subtleties! So as to make this White Chocolate Peppermint Oreo Bark, it's essential to have your fixings squashed before you begin the chocolate base. Since the chocolate will solidify quick once it's liquefied, you need to make sure the Oreo treats and sweet sticks and prepared and prepared to go.
Ingredients:
- 20 ounces white chocolate candiquick or white chocolate morsels
- 16 Oreos, roughly chopped
- ? cup crushed peppermint candy canes
Instructions:
- Line a 13 x 9 baking tray with parchment paper, making sure that extra paper hangs over the sides for easy lifting once chocolate is hardened. Set aside.
- Assemble Oreo cookies and crushed candy canes so that toppings are ready to use.
- In a medium bowl, break 8 ounces of white chocolate into pieces and microwave until fully melted and smooth. Be sure to stop and stir every 30 seconds so that chocolate doesn't burn.
- Once chocolate in melted, spread onto prepared tray using a spatula or knife. White chocolate should cover entire pan in a thin layer.
- Top white chocolate with crushed Oreo cookies.
- Place pan in refrigerator for 10 minutes to harden.
- As chocolate mixture is hardening, melt remaining 12 ounces of white chocolate in the microwave until smooth.
- Remove pan from refrigerator and spread remaining white chocolate over the top in an even layer, coating the entire pan.
- Sprinkle crushed candy canes over top of chocolate.
- Place into the refrigerator for 15 minutes to harden completely.
- Once ready, lift parchment paper by overhang and set on counter. Chocolate will lift right out of paper.
- Break into pieces by hand or using a knife.
- Bark will keep in an air tight container for up to one month if left on the counter, or will keep in the refrigerator for several months.
For more detail :http://bit.ly/2KnHH6r
