ZUCCHINI, SQUASH & CORN CASSEROLE #EASYRECIPES #VEGAN
Zucchini, Squash and Corn Casserole - our preferred side dish! Zucchini, Squash, Corn, Onion, garlic, white cheddar, harsh cream, mayonnaise, eggs, breadcrumbs and parmesan cheddar. Genuinely THE BEST!!! Incredible make ahead side dish. Ideal for every one of your potlucks, picnics and occasion suppers!
We are fixated on this flavorful Zucchini, Squash and Corn Casserole. Crisp veggies and cheddar are difficult to beat! We've made this multiple times over the previous month and it has been a hit without fail. We truly like it with flame broiled chicken and burgers.
This Zucchini, Squash and Corn Casserole can be made ahead of time and refrigerated medium-term. I've even partitioned the goulash between two foil dish and solidified one for a fast side later.This formula utilizes "new breadcrumbs". To make new breadcrumbs, simply pop some bread cuts in the nourishment processor and heartbeat it a couple of times. I utilized natively constructed bread, however any kind of bread will work fine and dandy.
This Zucchini, Squash and Corn Casserole will be a staple in our home this spring and summer. This dish is incredible for potlucks and picnics. We are serving it this end of the week with our Easter ham!
INGREDIENTS:
- 1-1/2 lb yellow squash, thinly sliced
- 1-1/2 lb zucchini, thinly sliced
- 1/4 cup butter, divided
- 2 cups diced sweet onion
- 2 garlic cloves, minced
- 3 cups corn kernels
- 1-1/2 cups shredded white cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 eggs, lightly beaten
- 2 tsp pepper
- 1 tsp salt
- 1-1/2 cups soft breadcrumbs, divided
- 1 cup grated parmesan cheese, divided
INSTRUCTIONS:
- Preheat oven to 350ºF. Lightly spray a 9x13x2-inch pan with cooking spray.
- Melt 2 Tbsp of butter in large skillet over medium-high heat. Add zucchini, squash and onion. Sauté for 10 minutes, or until tender.
- Add garlic and cook and additional 2 minutes. Remove from heat.
- Stir together cooked zucchini, squash, onion, corn, white cheddar cheese, sour cream, mayonnaise, eggs, salt and pepper. Stir in 1/2 cup of breadcrumbs and 1/2 cup of parmesan cheese.
- Spread mixture into prepared pan.
- Melt remaining 2 Tbsp butter. Combine melted butter, remaining breadcrumbs and parmesan cheese. Sprinkle over casserole.
- Bake uncovered for 45 to 50 minutes.
For more detail :http://bit.ly/2NlitHK
